Ecological intensification, or the improvement of crop yield through enhancement of biodiversity, may be a sustainable pathway toward greater food supplies. Such sustainable increases may be especially important for the 2 billion people reliant on small farms, many of which are undernourished, yet we know little about the efficacy of this approach. Using a coordinated protocol across regions and crops, we quantify to what degree enhancing pollinator density and richness can improve yields on 344 fields from 33 pollinator-dependent crop systems in small and large farms from Africa, Asia, and Latin America. For fields less than 2 hectares, we found that yield gaps could be closed by a median of 24% through higher flower-visitor density. For larger fields, such benefits only occurred at high flower-visitor richness. Worldwide, our study demonstrates that ecological intensification can create synchronous biodiversity and yield outcomes.

Stingless bees are an important asset to assure plant biodiversity in many natural ecosystems, and fulfill the growing agricultural demand for pollination. However, across developing countries stingless beekeeping remains an essentially informal activity, technical knowledge is scarce, and management practices lack standardization. Here we profited from the large diversity of stingless beekeepers found in Brazil to assess the impact of particular management practices on productivity and economic revenues from the commercialization of stingless bee products. Our study represents the first large-scale effort aiming at optimizing stingless beekeeping for honey/colony production based on quantitative data. Survey data from 251 beekeepers scattered across 20 Brazilian States revealed the influence of specific management practices and other confounding factors over productivity and income indicators. Specifically, our results highlight the importance of teaching beekeepers how to inspect and feed their colonies, how to multiply them and keep track of genetic lineages, how to harvest and preserve the honey, how to use vinegar traps to control infestation by parasitic flies, and how to add value by labeling honey containers. Furthermore, beekeeping experience and the network of known beekeepers were found to be key factors influencing productivity and income. Our work provides clear guidelines to optimize stingless beekeeping and help transform the activity into a powerful tool for sustainable development.

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Plebeia emerina (Friese) (Hymenoptera: Meliponini), like other stingless bees, collect large amounts of vegetal resin and store these materials, called propolis, in individualized clusters inside the nest that remain in a viscous state. The development of intramandibular and head salivary glands in P. emerina workers was studied in different life stages, aiming to relate gland functionality with the age in which they work at propolis maceration, biting the propolis clusters with the mandibles. The morphology of intramandibular and head salivary glands from newly emerged, 20–30 d old, and forager bees was analyzed. The greatest size of the head salivary glands occurred in 20–30-d-old worker bees, and the ultrastructure of this gland showed the presence of rough endoplasmic reticulum and lipid droplets. The intramandibular glands were of two types: glandular units (class 3 glands), present throughout the worker bee life span, and the secretory epithelium (class 1 glands), which hypertrophies in 20–30-d-old and forager bees. The development of the head salivary glands and the mandibular epithelium suggest that their products are added to the propolis clusters, supporting the hypothesis that they may serve in maintaining its viscous state.