In this chapter we review research on the division of household labor and its consequences. The review summarizes research focused on issues of measurement, including research on methods of gathering data on housework time and time use in general and discussions of various ways to operationalize the division of household labor. Some attention is paid to historical and theoretical work on housework and women's responsibility for it in particular, followed by a more detailed discussion of current empirical approaches to explaining the division of household labor as well as criticisms of these approaches. Finally, we review research that examines the consequences of the division of household labor, focusing on those studies that examine its impact on labor force participation and wages, marital and family satisfaction, psychological well-being, and perceptions of fairness.

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In this article, a comparison is made between the time that cohabiting and married women and men spend doing housework, to determine whether there are differences between them and to isolate the sources of those differences. Differences in cohabiting and married women's and men's household labor time are interpreted in light of the way that marital status may affect how gender is accomplished. Using the National Survey of Families and Households, the authors found that marital status affects women's household labor time but not men's; married women spend significantly more time on housework than do cohabiting women. In addition, the gap between cohabiting and married women's housework time cannot be accounted for by sociodemographic differences between them. It was also found that cohabiting women are more like single, noncohabiting women than they are like married women. That is, the research demonstrates the uniqueness of married women. It is not simply the presence of a man that is associated with women's spending more time on housework; it is the presence of a husband.

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Introduction Eating disorders are complex to manage, and there is limited guidance around the depth and breadth of knowledge, skills and experience required by treatment providers. The Australia & New Zealand Academy for Eating Disorders (ANZAED) convened an expert group of eating disorder researchers and clinicians to define the clinical practice and training standards recommended for mental health professionals and dietitians providing treatment for individuals with an eating disorder. General principles and clinical practice standards were first developed, after which separate mental health professional and dietitian standards were drafted and collated by the appropriate members of the expert group. The subsequent review process included four stages of consultation and document revision: (1) expert reviewers; (2) a face-to-face consultation workshop attended by approximately 100 health professionals working within the sector; (3) an extensive open access online consultation process; and (4) consultation with key professional and consumer/carer stakeholder organisations. Recommendations The resulting paper outlines and describes the following eight eating disorder treatment principles: (1) early intervention is essential; (2) co-ordination of services is fundamental to all service models; (3) services must be evidence-based; (4) involvement of significant others in service provision is highly desirable; (5) a personalised treatment approach is required for all patients; (6) education and/or psychoeducation is included in all interventions; (7) multidisciplinary care is required and (8) a skilled workforce is necessary. Seven general clinical practice standards are also discussed, including: (1) diagnosis and assessment; (2) the multidisciplinary care team; (3) a positive therapeutic alliance; (4) knowledge of evidence-based treatment; (5) knowledge of levels of care; (6) relapse prevention; and (7) professional responsibility. Conclusions These principles and standards provide guidance to professional training programs and service providers on the development of knowledge required as a foundation on which to build competent practice in the eating disorder field. Implementing these standards aims to bring treatment closer to best practice, and consequently improve treatment outcomes, reduce financial cost to patients and services and improve patient quality of life.