Diabetic encephalopathy is a diabetic complication related to the metabolic alterations featuring diabetes. Diabetes is characterized by increased lipid peroxidation, altered glutathione redox status, exacerbated levels of ROS, and mitochondrial dysfunction. Although the pathophysiology of diabetic encephalopathy remains to be clarified, oxidative stress and mitochondrial dysfunction play a crucial role in the pathogenesis of chronic diabetic complications. Taking this into consideration, the aim of this work was to evaluate the effects of 90-day avocado oil intake in brain mitochondrial function and oxidative status in streptozotocin-induced diabetic rats (STZ rats). Avocado oil improves brain mitochondrial function in diabetic rats preventing impairment of mitochondrial respiration and mitochondrial membrane potential (ΔΨm), besides increasing complex III activity. Avocado oil also decreased ROS levels and lipid peroxidation and improved the GSH/GSSG ratio as well. These results demonstrate that avocado oil supplementation prevents brain mitochondrial dysfunction induced by diabetes in association with decreased oxidative stress.

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Hypertension impairs the function of the kidney and its vasculature. Adrenergic activation is involved in these processes by promoting oxidative stress and mitochondrial dysfunction. Thus, the targeting of mitochondrial function and mitochondrial oxidative stress may be an approach to alleviate hypertensive kidney damage. Avocado oil, a source of oleic acid and antioxidants, improves mitochondrial dysfunction, decreases mitochondrial oxidative stress, and enhances vascular function in hypertensive rats. However, whether avocado oil improves the function of renal vasculature during the adrenergic stimulation, and if this is related to improvement in renal damage and enhancement of mitochondrial activity is unknown. Thus, the effects of avocado oil on renal vascular responses to adrenergic stimulation, mitochondrial dysfunction, oxidative stress, and renal damage were compared with prazosin, an antagonist of α1-adrenoceptors, in hypertensive rats induced by L-NAME. Avocado oil or prazosin decreased blood pressure, improved endothelium—dependent renal vasodilation, prevented mitochondrial dysfunction and kidney damage in hypertensive rats. However, avocado oil, but not prazosin, decreased mitochondrial ROS generation and improved the redox state of mitochondrial glutathione. These results suggest that avocado oil and prazosin prevented hypertensive renal damage due to the improvement in mitochondrial function.

Nonalcoholic Fatty Liver Disease (NAFLD) is a chronic disease characterized by excessive fat accumulation, inflammation and liver dysfunction in the absence of significant alcohol consumption and without any other liver disease. NAFLD is accompanied by mitochondrial dysfunctions such as decreased activity of the enzymes of the electron transport chain (ETC), impaired β‐oxidation of fatty acids, excessive reactive oxygen species (ROS) production and increased lipid peroxidation. These last two processes have been involved in liver inflammation by augmenting the activity of cytokines like TNF‐α, and IL‐6. Mitochondrial dynamics, a process that modulates both mitochondrial morphology and function by events of fusion and fission, also becomes impaired during NAFLD by exacerbating mitochondria fission. Previously, we have reported that avocado oil, a rich source of C18:1, bioactive sterols and antioxidants, attenuates both mitochondrial dysfunctions and oxidative stress during diabetes and hypertension. Therefore, we aimed to test if avocado oil attenuates NAFLD by counteracting the alterations in both cytokines levels and mitochondrial dynamics in rats feed with a diet with high fat and fructose for 4 months. This diet led to hepatic alterations including inflammation, ballooning, necrosis and increased expression of both TNF‐α and IL‐6. Increased levels of ROS production and lipid peroxidation were observed in mitochondria, along with augmented expression of DRP1 and Fis1, two proteins of fission, and decreased levels of fusion proteins Mfn1/2 and OPA1. All these effects were counteracted when avocado oil was supplemented daily after one month of the beginning of the diet up to the end of the experiment. These data suggest that avocado oil ameliorates NAFLD by decreasing inflammation and improving mitochondrial dynamics. Thus, avocado oil may be a nutritional approach to complement pharmacological treatment of NAFLD.Support or Funding InformationThis work was supported by a Coordinación de la Investigación Científica‐UMSNH grant (to CCR)This abstract is from the Experimental Biology 2019 Meeting. There is no full text article associated with this abstract published in The FASEB Journal.