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Texture perception of foods is a common yet remarkably unstudied biophysical problem. Motivated by recent experiments reporting the presence of corpuscular endings in tongue filiform papillae, we develop in this work a mechanical model of the human tongue covered with filiform papillae in the form of elastic beams. Considering the typical flows that occur in the mouth during oral evaluation of Newtonian liquids, we suggest that filiform papillae may act either as direct strain sensors and/or as indirect strain amplifiers for the underlying mucosal tissue. Application of this model may also be valid for other biological appendages, such as primary cilliae and superficial neuromasts.

The development of chewing is an essential motor skill that is continually refined throughout early childhood. From a motor control perspective, the advancement of textures is dependent upon the fit between a child's oral anatomic and motor system and food properties. The purpose of this exploratory study is to identify age-related changes in chewing motor coordination and control and to determine if these changes are associated with the differing structural properties of solid foods, as well as to explore the role of explanatory variables such as the emergence of teeth and bite force. The masticatory muscle coordination (i.e., coupling of synergistic and antagonistic muscle pairs) and control (i.e., speed, displacement, chewing rate, duration, and number of chews) of fifty children were assessed cross-sectionally at five ages: 9-, 12-, 18-, 24-, and 36-months using electromyography (EMG) and 3D optical motion capture while children ate three foods that had differing structural properties. The results of this study found that children made gains in their chewing motor control (decreased duration of chewing sequences and lateral jaw displacement) and coordination (improved jaw muscle coupling) throughout this period. The structural differences in foods also affected chewing performance at all ages. These preliminary findings suggest that some solid textures are better adapted for immature mandibular control than others and that the development of chewing is a protracted process that may be impacted by the emergence of teeth and changes to bite force.