The human gastrointestinal tract, including the harsh environment of the stomach, harbors a large variety of bacteria, of which Lactobacillus species are prominent members. The molecular mechanisms by which species of lactobacilli interfere with pathogen colonization are not fully characterized. In this study, we aimed to study the effect of lactobacillus strains upon the initial attachment of Helicobacter pylori to host cells. Here we report a novel mechanism by which lactobacilli inhibit adherence of the gastric pathogen H. pylori. In a screen with Lactobacillus isolates, we found that only a few could reduce adherence of H. pylori to gastric epithelial cells. Decreased attachment was not due to competition for space or to lactobacillus-mediated killing of the pathogen. Instead, we show that lactobacilli act on H. pylori directly by an effector molecule that is released into the medium. This effector molecule acts on H. pylori by inhibiting expression of the adhesin-encoding gene sabA. Finally, we verified that inhibitory lactobacilli reduced H. pylori colonization in an in vivo model. In conclusion, certain Lactobacillus strains affect pathogen adherence by inhibiting sabA expression and thereby reducing H. pylori binding capacity.
-This study assessed the Zanzibar sea cucumber fishery using a multidisciplinary approach. Data was collected by (i) interviewing various groups of actors in the fishery and reviewing management documentation and legislation, (ii) by monitoring catches and (iii) through a visual census of coastal sea cucumber populations in areas open and closed to fishing. The fishery showed clear signs of being unsustainable with high fishing effort, and weak formal and informal management institutions. The fishery operation was characterised by an intricate cross-scale structure with both fishers and sea cucumber products being transported across national borders. The visual census of commercial sea cucumber stocks at three sites open to fishing around Zanzibar showed low densities across the range of sea cucumber value groups including low value species. Furthermore, the diversity of commercial sea cucumber species was lower in fished reefs than on a protected reef. The poor status of the sea cucumber populations was confirmed by the perception of an overfished resource by the interviewed actors active in the fishery. This was also depicted by the paucity of high value species, and high representation of low value and newly commercialised species in fishers catch. We conclude that the current state of Zanzibar's sea cucumber populations is compromising the fisheries self-replenishment and existence and that the fishery is in urgent need of a complete management reform.
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