1990
DOI: 10.1016/0163-4453(90)90554-l
|View full text |Cite
|
Sign up to set email alerts
|

Staphylococcus saprophyticus found to be a common contaminant of food

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1
1

Citation Types

0
20
0

Year Published

1996
1996
2024
2024

Publication Types

Select...
6
2
1

Relationship

0
9

Authors

Journals

citations
Cited by 43 publications
(24 citation statements)
references
References 16 publications
0
20
0
Order By: Relevance
“…The infectious source of S. saprophyticus causing UTI in women is unknown. However, it has been shown that S. saprophyticus is widely spread in the ecosystem and that a variety of food products are contaminated, leading to the colonization of the human gastrointestinal tract (8). Furthermore, rectal, vaginal, or urethral colonization with S. saprophyticus has been associated with UTI (17).…”
Section: Discussionmentioning
confidence: 99%
“…The infectious source of S. saprophyticus causing UTI in women is unknown. However, it has been shown that S. saprophyticus is widely spread in the ecosystem and that a variety of food products are contaminated, leading to the colonization of the human gastrointestinal tract (8). Furthermore, rectal, vaginal, or urethral colonization with S. saprophyticus has been associated with UTI (17).…”
Section: Discussionmentioning
confidence: 99%
“…The seasonal variation in the prevalence of colonization by S. saprophyticus in cattle and pigs was similar to that of UTIs in humans. The microorganism was found to contaminate 16.4% of various food samples in Sweden, with a high prevalence of 34% in samples of raw beef and pork [24][25]. Nevertheless, S. saprophyticus UTI can occur in women who are vegetarians [6].…”
Section: B R I E F R E P O R Tmentioning
confidence: 97%
“…As a consequence, resistance to these antibiotics has been poorly documented in S. saprophyticus in comparison with other CoNS. Although S. saprophyticus appears to be an exclusive uropathogen, its major reservoir is the gastrointestinal tract, with the most common site being the rectum [7], and its mode of transmission may be through consumption of contaminated animal food products [8]. A study in the UK [9] as well as preliminary results from University Hospital of Caen (France) (unpublished data) showed a high prevalence of MLS resistance in S. saprophyticus, indicating that this species might be a potential reservoir of MLS resistance genes.…”
Section: Introductionmentioning
confidence: 99%