In plants cultivation, some species influencing each other in a favorable manner, and others adversely affect the result of the release of physiologically active substances. These substances, called allelopathic compounds are excreted primarily by underground and aboveground plants’ organs or formed during the decomposition of their remains. Allelopathins show the inhibitory or stimulating effects on the processes of seed germination, growth and physiological activity of plants. The aim of the study was to determine the allelopathic effects of aqueous extracts from the peppermint (Mentha × piperita L.) leaves at various concentrations (1, 3, 5, 10, 15%) on seeds germination and the selected physiological processes of common sunflower (Helianthus  annuus L.) seedlings. Seeds were germinated and plants were grown under greenhouse conditions for 30 days. Germination of sunflower seeds was reduced and electrolyte leakage from seedlings increased with increasing concentrations of aqueous extracts of the peppermint leaves. Increasing concentrations of aqueous extracts of peppermint also caused decrease of chlorophyll a and an increase of chlorophyll b content. The highest increase of the maximum photochemical efficiency of photosystem II was observed in H. annuus L. treated with 15% peppermint extract in comparison to the lower concentration of extracts  and to the control. Non-photochemical and photochemical quenching and vitality index of hotosystem II decreased with increasing concentrations of allelopathic substances in peppermint extracts.

This article is devoted to some aspects of the fragrant substances of plant origin applied in the food industry and perfumery as well. Since antiquity many extractive techniques have been developed to obtain essential oils. Some of them are still applied, but new ones, like microwave or ultrasound-assisted extractions, are more and more popular and they save time and cost. Independently of the procedure, the resulting essential oils are the source of many so-called isolates. These can be applied as food additives, medicines, or can be used as starting materials for organic synthesis. Some substances exist in very small amounts in plant material so the extraction is not economically profitable but, after their chemical structures were established and synthetic procedures were developed, in some cases they are prepared on an industrial scale. The substances described below are only a small fraction of the 2000–3000 fragrant molecules used to make our life more enjoyable, either in food or perfumes. Additionally, a few examples of allelopathic fragrant compounds, present in their natural state, will be denoted and some of their biocidal features will be mentioned as an arising “green” knowledge in agriculture.

Solidago canadensis belongs to highly invasive species in Europe, it is established in ruderal, semi-natural and natural communities. To test the traits related to invasiveness, the experiment with the potential of allelopathic compounds produced by the species was conducted. The aqueous extract from the goldenrod leaves was used to examine the germination and early stages of development of Trifolium pratense, the species as an example of fodder plant common in meadows and pastures. Three types of aqueous extract were used: decoction, infusion, and macerate. All extracts of Canadian goldenrod had a negative influence on the germination process of red clover, however, the effect changed in time and type of extract. The most inhibiting influence was documented for the macerate type of aqueous extract. Similarly, the negative influence of macerate was the highest for the length and weight of the seedlings, the content of chlorophyll a and b, and electrolyte leakage. As the procedure of obtaining the macerate is the most like the process of natural extraction of allelopathic substances in nature, there is the practical conclusion to remove the moved biomass of the goldenrod during the restoration process of areas colonised by the species.

Solidago canadensis L. is an expansive perennial that forms persistent, species-poor plant communities. It often spreads in fallow areas, displacing native floristic ingredients. Its expansiveness is largely due to morphological features, but it can also be the effect of allelopathic interaction. The aim of the experiment was to investigate the effect of aqueous extracts (decoction, infusion, and maceration) from dry S. canadensis leaves on germination and early growth stages of Raphanus sativus L. var. radicula Pers., in three cultivars: ‘Rowa’, ‘Półdługa’, and ‘Krakowianka’. In comparison to the control, the percentage of germinated radish seeds of ‘Rowa’ cultivar was statistically lower on the infusion and macerate. Regardless of the cultivar, the smallest changes in germination were found in seeds watered with decoction, and the largest with macerate. Seedlings length was most inhibited on macerate substrates, and least with infusion. Regardless of the form of the extract, each of them negatively affected the initial growth of radish seedlings. A fresh mass of ‘Rowa’ seedlings was inhibited by all Canadian goldenrod extracts. In relation to the control, the ‘Krakowianka’ cultivar was the least sensitive to S. canadensis extracts. The total chlorophyll content was the lowest in the seedlings of the ‘Rowa’ and ‘Półdługa’ cultivars germinated on macerate, compared to the control and two others extracts. The percentage of electrolyte leakage depended on the type of extract used and the radish cultivar. The study showed that depending on the cultivar, the aqueous extracts from S. canadensis leaves decreasing of germination and early growth of R. sativus.

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In agriculture, the bio-stimulating properties of laser light increase the yielding capacity of crop species. The experiment aimed to determine the pre-sowing effect of irradiation time with laser He-Ne red light of triticale grains (×Triticosecale Wittm. ex A.Camus) on germination and selected morphological and physiological parameters of seedlings and plants grown from them. The highest values of germination indexes were found for grains irradiated with laser for 3 h. In relation to the control, the elongation growth of seedlings was stimulated in grains irradiated with light for 3 h and inhibited for 24 h. The values of the fresh and dry mass of seedlings changed depending on the exposure time. He-Ne light did not significantly affect the degree of destabilization of seedling cell membranes. Biometric analysis of plants grown from irradiated grains showed different reactions of triticale organs to the irradiation time. Red light clearly stimulated the increase in the value of organ mass. Chlorophyll content in leaves was higher in plants grown from grains irradiated for 3 h. Photosynthetic activity did not change significantly relative to the control. The fluorescence emission indexes were mostly lower than in the control, which indicated a positive effect of the laser. In general, the red light of the laser stimulated the morphology and physiology of seedlings and plants, although, for some features, long exposure to red light caused a slight reduction effect.

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In climbing plants, fruits can be formed at different heights, depending on the height of external support. However, the effect of height on fruit and seed traits in invasive vines of Cucurbitaceae has not been intensively studied so far. In Europe, Echinocystis lobata, a North American member of Cucurbitaceae, is considered one of the most abundant invasive alien plants spreading in natural riparian forests, thickets, and tall herbs, whereas it is a rare species in urban woodlands. In this study, we tested the variability of selected fruit and seed traits of E. lobata in connection with habitat origin (natural, semi-natural, and anthropogenic), habitat type (using the EUNIS habitat classification), height (the distance between the fruit and the ground), and geographical position. The study was conducted in 2018 in 65 sites located in Latvia, Lithuania, Poland, and Slovakia. In each study site, a random sample of 10 fresh mature fruits of E. lobata was collected from subsequent 0.50 m intervals of height. The length, the width, and the weight of the fresh fruits, as well as the total number of seeds and number of undeveloped seeds per fruit, were examined. Moreover, the well-developed seeds from selected study sites were weighed. The statistical analysis showed the significant effect of habitat origin, habitat type, and height on most of the studied fruit and seed traits. The largest range of height (from 0.00 to 4.00 m) was observed in two types of habitats (F—heathland, scrub, and tundra; and G—woodland, forest, and other wooded land). The total number of seeds per fruit was positively correlated with the length, width, and weight of the fresh fruits. The fruits were a little heavier and bigger in natural habitats located in the northeast of the study area. The distribution of fruits at different heights may contribute to better dispersal of seeds by animals and wind, and may also better protect the seeds from being eaten by granivorous animals. The defence against seed-eating animals is expected to be stronger in semi-natural habitats, as well as on banks and shores of inland surface waters, where the seed production is the highest. The influence of seed traits on seed germination and seedling survival in various habitats and their importance in the invasiveness of E. lobata require further study.