“…Then, separated stems, leaves, and inflorescences were left to freely dry by constant room temperature and in the dark for a 7-day period. The following traits were directly determined using the dried plant material: (11) weight of the dried stem; (12) overall weight of the dried assimilating, green, leaves; (13) overall weight of the dried, non-assimilating, brown, leaves; and (14) weight of the dried inflorescence. On the basis of the obtained results, we counted: (15) number of all leaves, as the sum of the assimilating, green, and non-assimilating, brown, all numbers of leaves; (16) weight of the all leaves in fresh condition; (17) weight of the all leaves after drying out, as the sum of the weights of assimilating, green, and non-assimilating, brown, leaves; (18) average weight of the single assimilating, green, leaf in the fresh condition; (19) average weight of the single assimilating, green, leaf after drying out; (20) average weight of the single non-assimilating, brown, leaf in the fresh condition; (21) average weight of the single non-assimilating, brown, leaf after drying out, where average weight of the single leaf was determined as the ratio of the leaves' overall weight and the leaves' number; and (22) weight of the entire plant after drying out, as the sum of the dried stem, all leaves, and inflorescence weights.…”