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Present study analyses the axisymmetric flows of copper-and silver-water nanofluids between two rotating disks in the presence of Hartmann number, porous medium, and drag coefficient. Effect of thermal radiation enriches the study as well. In addition to that, the coupling parameter and the Eckert number appear because of the inclusion of viscous dissipation in energy equation. The well-posed transformations are used to transform the governing equation into ordinary and semianalytical procedure, that is, Adomain Decomposition method is used to solved these coupled ODEs. The surface and contour plots for the velocity profiles of both Cu-and Ag-water nanofluids for the effect of physical parameters such as solid volume fraction, drag coefficient, and Reynolds number are obtained and presented in graphs. Also, the behavior of other pertinent parameters characterizes the flow phenomena on the nanofluid velocity and temperature are presented through graphs. The numerical computation of skin friction and Nusselt number are obtained and presented through tables. For the validity, the present results show a good agreement with earlier studies. The major findings of this study are as follows: an increase in solid volume fraction, a resistive force like drag opposes the velocity of the nanofluid, whereas Eckert number enhances the fluid temperature significantly. Heat Transfer-Asian Res. 2019;48:957-981.wileyonlinelibrary.com/journal/htj

The study explores the MHD flow of water-based nanofluids past a stretching sheet that melts at a constant rate. Cu and Ag nanoparticles are considered to merge into the base fluid to discuss the flow, heat and mass transfer characteristics. Suitable transformation is employed to transform the governing partial differential equations to a system of nonlinear coupled ordinary differential equations (ODEs). A semi-analytical technique, that is, in particular, the Adomian decomposition method is implemented to tackle this system of ODEs.The influences of characterizing parameters for the flow phenomena are determined via graphs and displayed. Furthermore, the computed values of the quantities of engineering interest are exhibited through tables and discussed. The main findings of the results are laid down as follows: the Cu-water nanofluid momentum is more pronounced than that of Ag-water due to the heavier density of the Ag nanoparticles and an increasing melting parameter is favorable to decrease the fluid temperature, which is useful for the cooling of the substances at the final stage of production in industries. K E Y W O R D S Adomian decomposition method, melting heat transfer, MHD, nanofluids, nanoparticle volume fraction F I G U R E 1 Flow configuration [Color figure can be viewed at wileyonlinelibrary.com]

The steady boundary layer magnetohydrodynamic stagnation- point flow past a stretching sheet through porous media in the presence of heat source /sink has been studied. Dissipative effects such as viscous, Joule and Darcy dissipation are also considered in the present study. The governing nonlinear coupled partial differential equations are modified into self-similar ordinary differential equations by appropriate similarity transformations and then the transmuted equations are numerically solved by Runge-Kutta fourth order method. Particular importance of pertinent physical parameters of interest which cover velocity ratio parameter, magnetic parameter, porous matrix, Prandtl number, Eckert number, temperature index parameter and heat source parameter. The outcomes acquired for velocity, temperature and skin friction has been displayed in tables and graphs. For the verification of the present outcomes with the earlier published results in a particular case is also presented and it is found that the present result is in good agreement.

An investigation is carried out on the effect of dissipative heat energy on the flow of an electrically conducting viscous fluid past a shrinking sheet. Both viscous and Joule dissipation effects are considered along with heat generation/absorption for the en

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