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1. Potential risk factors for the occurrence of feather pecking in laying hen growers raised under commercial conditions were investigated on Swiss farms with more than 500 rearing places. On-farm interviews were conducted on a sample of 64 flocks which represented 42.6% of all farms concerned. 2. All variables considered were dichotomised and their univariate correlation with the occurrence of feather pecking was tested for significance at P <0.20 using chi2 tests. Logistic regression with backward elimination was then used with the significant variables to identify the potentially most important factors influencing feather pecking. These variables included stocking density, light intensity, intensity of care, access to elevated perches, access to a roofed and littered outdoor area ('bad weather run'), time of access to the feeding facilities of the housing system, stocking density in the restricted area at the beginning of the rearing period, additional open feeding areas in the beginning and air quality. 3. The final model contained stocking density and access to elevated perches as significant factors (P<0.05). Flocks kept in high density (> or = 10 birds per m2) and with no access to elevated perches were 6.4 (95% Confidence interval 1.7 to 24.2) and 4.0 (95% Confidence interval 1.2 to 12.9) times more likely to be affected by feather pecking, respectively. 4. The study identified 2 risk factors for the occurrence of feather pecking in flocks of laying hen growers reared under commercial conditions. It is concluded that in order to reduce feather pecking chicks should be reared at low density and with access to elevated perches.

The best method for lighting poultry houses has been an issue for many decades, generating much interest in any new systems that become available. Poultry farmers are now increasingly using colored LED (light-emitting diodes) to illuminate hen houses (e.g., in Germany, Austria, the Netherlands, and England). In Switzerland all newly installed systems are now equipped with LED, preferably green ones. The LED give monochromatic light from different wavelengths and have several advantages over conventional illuminants, including high energy efficiency, long life, high reliability, and low maintenance costs. The following study examines the effects of illumination with white, red, and green LED on behavior and production parameters of laying hens. Light intensities in the 3 treatments were adjusted to be perceived by hens as equal. Twenty-four groups of 25 laying hens were kept in identical compartments (5.0 × 3.3 m) equipped with a litter area, raised perches, feed and drinking facilities, and nest boxes. Initially, they were kept under white LED for a 2-wk adaptation period. For the next 4 wk, 8 randomly chosen compartments were lit with red LED (640 nm) and 8 others with green LED (520 nm). Behavior was monitored during the last 2 wk of the trial. Additionally weight gain, feed consumption, onset of lay, and laying performance were recorded. The results showed minor effects of green light on explorative behavior, whereas red light reduced aggressiveness compared with white light. The accelerating effect of red light on sexual development of laying hens was confirmed, and the trial demonstrated that this effect was due to the specific wavelength and not the intensity of light. However, an additional effect of light intensity may exist and should not be excluded.