The paper presents a technology for obtaining dried silos prepared from herbs of legume-cereal mixtures, which ensures maximum preservation of nutrients and high quality of feed. The chemical composition and nutritional content of feed, the norms for the introduction of tested silos into the main feeding diet, and the dose for the introduction of an energy feed additive were determined. Based on the balance sheet experience, the digestibility of the main nutrients was calculated, the hematological and biochemical status of blood was revealed, the productivity and quality of first-calf milk was estimated, and feed costs for the production of 1 kg of milk were established.
The results of our own scientific research on the use of advanced technologies for the procurement, storage and use of voluminous forage prepared from legume-cereal grass mixtures, as well as silos preserved with new generation biological preparations Biosib and Biotrof-111 are presented. The ways and methods of improving the structure of sown areas during the cultivation of perennial legume-cereal grass mixtures with the inclusion of an unconventional forage crop - the eastern goat's rue are considered in order to increase the energy and protein nutritional value of voluminous forages. The possibility of using the energy feed additive Bergafat T-300 in winter rations for feeding highly productive fresh cows has been shown. The book can serve as a scientific and methodological guide for drawing up effective programs and long-term plans for the development of forage production and feeding of cattle.
Increasing the protein nutritional value of rations through the use of legume-grass crops, press-cakes and oil-cakes, complete provision of high-quality animal feed, balanced in protein and other components, is the leading direction of solving the protein problem in animal husbandry and remains an urgent topic for research. The purpose of the research was to study the use of hay and haylage from the mixture of Eastern galega and awnless brome in the rations of first-calf heifers instead of the same feed from the mixture of alfalfa and awnless brome. For carrying out scientific and economic experiments in LLC Kushul in the Dyurtyulinsky district in the Republic of Bashkortostan on the principle of pairs-analogs (breed, live weight, age, level of productivity) four groups of first-calf heifers of Black-and-White breed per 10 heads in each have been selected. The inclusion of 4 kg of hay and 10 kg of haylage in the rations of first-calf heifers of the mixture of Eastern galega and awnless brome has a positive effect on increasing the protein content in milk by 3,1 and 3,4 %, sugar by 0,6 and 0,9 abs.%. There was a steady increase in the milk of cows of the experimental groups: carotene, total calcium and inorganic phosphorus compared to the control group where the animals received 4 kg of hay and 10 kg of haylage of the mixture of alfalfa and awnless brome. Thus, studies have shown that the use in rations of first-calf heifers hay and haylage of mixtures of Eastern galega and awnless brome promotes not only productivity, but also improve milk quality.
Rearing of replacement young animals in particular of calves based on the scientific notion of development of the organism, knowledge of age-specific physiology of digestion, metabolism of nutrients and needs them in the process of ontogenesis animals. The main task in the development and use of new effective feed additives is to increase the growth energy and livability of young cattle. One of the most reliable tools in this case are probiotic drugs of the new generation. Probiotics in animals activate digestion; strengthen non-specific immunity, which is the result of normalization of the microbiocenosis of the gastrointestinal tract. The purpose of this work was to study the possibility and effectiveness of using a multi-factorial microbiological drug Monosporin produced by Biotechnagro LLC (Krasnodar) in feeding of heifers. In the diets of heifers of experimental groups, the probiotic feed additive Monosporin has been used in quantities of 3,0 g/head/day (the 2nd experimental group) and 5,0 g/head/day (the 3rd experimental group). Heifers of the 1st control group did not receive this additive. It has been found that the expenditures of concentrated feed in heifers of the 2nd experimental group was lower by 3,5 %. Their herdmates of the 3rd experimental group spent concentrates per 1 kg of live weight gain by 5,4 % less compared to the 1st control group. In heifers of the 3rd experimental group have been received 5 g/head/day of probiotic feed additive of multivariate action Monosporin, feed expenditures per unit of live weight gain were the lowest. According to the results of research, it can be assumed that the use of the studied feed additive in these dosages contributes to the better use of metabolic energy and nutrients in the diet when rearing heifers.
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