This study investigated the effects of cypermethrin, a synthetic pyrethroid, on some developmental features of Drosophila melanogaster. Before the experiment the lethal concentration of this insecticide was determined. Cypermethrin solution was applied to Drosophila melanogaster by means of nutrition, by adding it to the culture medium. In the control group no such substance was applied. Our aim was to find out whether any developmental toxic effects occur, and, if they do, during which stage, by observing the rates of egg-laying of adult females, the development of eggs, and the development of larvae. The results showed that there was no significant difference in the rates of egg-laying. However, the decrease in the rate of egg development revealed that eggs and early embryonic stages were sensitive to toxic effects. The same toxic effect was not observed in third instar larvae. The toxic effect was observed to be strongest in the early stages of development.
In this study, the effects of a porphyrazine derivative, [octakis (2-trimethylammoniumethyl thio) porphyrazinatocobalt] octaiodide (CoPzq), were explored on the developmental characteristics, sex ratio and egg fertility of Drosophila melanogaster. CoPzq was preferred in the study due to its probability to be used as a chemotherapeutic agent in medicine. As a result of the application of CoPzq, a phenotypic abnormality was revealed within the individuals of F1 and F2 generation of Drosophila. Although individuals of F2 generation did not directly come into contact with the chemical, the rate of abnormality is high. An increase was observed within both generations in terms of the egg fertility. Besides, a deviation emerged in the sex-ratio in some concentrations.
This study examined the effect of kefir, yogurt, and milk on egg production and development in Drosophila melanogaster Meigen. Kefir, yogurt, and milk were added to the Drosophila culture medium. First they were fed to mature individuals and then these females laid eggs on medium containing kefir, yogurt, and milk. Later the development of eggs and larvae was examined. The experiments were conducted on two generations, the F1 generation reared with additives in the media and F2 without the additives. The effects of these substances on the basic stages of development were also examined. In the experimental groups, the numbers of eggs and larvae decreased considerably in both the F1 and F2 generations. The comparison between the experimental groups themselves also showed a difference. In both generations, development of eggs into third instar larvae was reduced and metamorphosis was delayed. In addition, morphological abnormalities were observed in the larvae. Overall the results showed that kefir, yogurt, and milk affected egg and larva development negatively and this negative effect continued in the F2 generation. The continuation of this negative effect in the F2 generation, which was not exposed to various milk additives, is an interesting finding. These results indicate that the nutrients from the milk and the milk products used were neither utilized by nor beneficial for this insect.
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