The current review investigates the effects of black seed (Nigella sativa) on human health, which is also used to encapsulate and oxidative stable in different food products. In recent decades, many extraction methods, such as cold pressing, supercritical fluid extraction, Soxhlet extraction, hydro distillation (HD) method, microwave-assisted extraction (MAE), ultrasound-assisted extraction, steam distillation, and accelerated solvent extraction (ASE) have been used to extract the oils from black seeds under optimal conditions. Black seed oil contains essential fatty acids, in which the major fatty acids are linoleic, oleic, and palmitic acids. The oxidative stability of black seed oil is very low, due to various environmental conditions or factors (temperature and light) affecting the stability. The oxidative stability of black seed oil has been increased by using encapsulation methods, including nanoprecipitation, ultra-sonication, spray-drying, nanoprecipitation, electrohydrodynamic, atomization, freeze-drying, a electrospray technique, and coaxial electrospraying. Black seed, oil, microcapsules, and their components have been used in various food processing, pharmaceutical, nutraceutical, and cosmetics industries as functional ingredients for multiple purposes. Black seed and oil contain thymoquinone as a major component, which has anti-oxidant, -diabetic, -inflammatory, -cancer, -viral, and -microbial properties, due to its phenolic compounds. Many clinical and experimental studies have indicated that the black seed and their by-products can be used to reduce the risk of cardiovascular diseases, chronic cancer, diabetes, oxidative stress, polycystic ovary syndrome, metabolic disorders, hypertension, asthma, and skin disorders. In this review, we are focusing on black seed oil composition and increasing the stability using different encapsulation methods. It is used in various food products to increase the human nutrition and health properties.
This review investigates black rice’s photochemistry, functional properties, food applications, and health prospects. There are different varieties of black rice available in the world. The origins of this product can be traced back to Asian countries. This rice is also known as prohibited rice, emperor’s rice, and royal’s rice. Black rice is composed of different nutrients including fiber, protein, carbohydrates, potassium, and vitamin B complex. It contains an antioxidant called anthocyanin and tocopherols. Antioxidants are found mostly in foods that are black or dark purple. Due to its nutritious density, high fiber level, and high antioxidant content, black rice is a good alternative to white and brown rice. Utilizing black rice in various foods can enhance the nutritional value of food and be transformed into functional food items. Many noncommunicable diseases (NCDs) can be prevented by eating black rice daily, including cancer cells, atherosclerosis, hypertension, diabetes, osteoporosis, asthma, digestive health, and stroke risk. This review aim was to discuss the role of nutritional and functional properties of black rice in the formation of functional food against different noncommunicable diseases.
Titanium dioxide (TiO2) nanoparticles have attracted the attention of research community due to their novel functionalities as compared to the bulk material. TiO2 is an excellent photocatalyst due to its high photosensitivity, nontoxicity, high refractive index, strong oxidizing ability, high stability, wide band gap and high resistance to photochemical. The main objective of this study was to investigate the influence of microwave (MW) plasma treatment on TiO2 nanoparticles synthesized using sol-gel method. TiO2 nanoparticles were obtained through sol-gel method at ambient temperature. The suspension was heated at 300 °C for 2 hours to evaporate the organic content. The obtained nanoparticles were placed in partially vacuumized chamber for MW plasma treatment. The plasma treatment is a promising technique for oxidation of nanomaterials. Both plasma treated and untreated samples were evaluated with X-ray diffraction (XRD), scanning electron microscopy (SEM) and UV-Visible spectroscopy for crystallite size, crystal phases, band gap energy and surface morphology. The obtained results confirmed the existence of anatase and rutile phases of TiO2 with smaller particle size within the range of 0.2 to 14 nm. The particles were of aggregated and trigonal shapes. The MW Plasma treatment improved the photocatalytic activity of TiO2 nanoparticles by raising their band gap energy and reducing the grain size.
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