Penelitian terapan ini bertujuan untuk membangun model Penentuan Minuman Susu Kemasan Terbaik dengan variabel pertimbangan adalah harga dan nutrisi. Langkah-langkah yang digunakan pada penelitian ini yaitu fuzzifikasi, penentuan aturan fuzzy, inferensi fuzzy dengan metode mamdani, dan defuzzifikasi. Data yang digunakan adalah data yang diambil dari survey langsung di lapangan yang dilakukan oleh peneliti di salah satu supermarket di makassar. Hasil dari penelitian ini adalah susu kemasan sampel 16 yang menjadi susu kemasan yang paling cocok untuk direkomendasikan kepada masyarakat karena memiliki nutrisi tinggi dan harga yang terjangkau.Kata Kunci: Fuzzy logic, Mamdani, Susu, Harga, Nutrisi This applied research aims to build a model of determining the best packaged milk with consideration variables are price and nutrition. The steps used in this research are fuzzification, fuzzy rule determination, fuzzy inference with mamdani method, and defuzzification. The data used are data taken from direct field surveys conducted by researchers in one of the supermarkets in Makassar. The results of this study is sample 16 packaged milk which is the most suitable packaged milk to recommended because it has high nutrition and affordable prices.Keywords: Fuzzy logic, Mamdani, Milk, Price, Nutrition
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