This study investigated the mountain food systems in the Hindu Kush Karakoram Pamir Landscape (HKPL) in Pakistan. It analyzed the impacts of climate change on agriculture and livestock and identified key opportunities which can be tapped into to improve sustainability in food systems. The study applied a “multiple case studies approach” and collected data from four study sites at different altitudes, using the method of slow focus group discussions, key informant interviews, and non-participant observation. Findings revealed that the contribution of local agriculture and livestock to people’s food consumption has gradually declined, increasing their dependence on external food items. Local food systems are losing diversity, which has negatively impacted people’s dietary diversity. The youth has lost interest in agriculture due to low productivity and profitability in a high altitude village—Misgar (≈3200 m above sea level). In all sites, local people perceived mixed impacts (both positive and negative) of climate change on food systems. Climate change together with enhanced use of pesticides and inorganic fertilizers, high yielding seed, and improved farm management have positive, and climate-attributed increase in crop pest attacks has negative impact on crop productivity. Moreover, local people perceived negative impacts of climate change on pastures and water availability in traditional irrigation systems without significant influence on crop and livestock productivity. In food systems, these are needed to maximize benefits from the local potential for organic production, livestock integration, value chain development, traditional food crops, medicinal plants, and protected vegetables cultivation to reduce the vulnerability of food systems to climactic and economic shocks, and improve the sustainability.

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Herein, we report the existence of a novel semiconductor–metal–semiconductor type transition in Fe3O4 nanoparticles by employing impedance spectroscopy techniques.

In recent decades, allelopathy has gained considerable attention in sustainable agricultural systems. In the current situation, an attempt has been made to investigate the optimal competition period for weed control in maize. Experiments were designed in randomized complete block design and Parthenium hysterophorus was naturally infested in experimental plots during the spring season 2014 to determine the critical competition period for weed control in maize. The relations between grain yield and different competition durations were determined via regression analyses. The experiment comprised seven treatments viz, control treatment, competition for 30, 45, 60, 75, 90 and 105 days after emergence. The results suggested that a weed-free period (control treatment) of maize was enough to provide acceptable grain yield. Whole season different competition periods and weed-free plots were included in the experiment for yield comparison. The highest grain yield was obtained from plot kept weed-free (control treatment). The results clearly indicated that P. hysterophorus was competitively more aggressive and its control in maize crop provide maximum grain yield.