The study was conducted in Batik Small-Medium Enterprise (Batik SMEs) in Pilang Village of Sragen Regency. Pilang village is one of the producers of Batik, it considerably contributes to the Batik market in Solo region. The study was aimed at finding out the condition and the potential of development through management comprising financial, human resource, marketing, and production management. The Descriptive quantitative method was employed, the respondents were ten SMEs Batik entrepreneurs. The study found that SMEs relied on traditional and limited financial management methods. It was also found that their marketing aspect had not adopted a modern marketing and promotion strategy. Their production has run well, however they face hindrances in product innovation and design with local characteristics. Then, human resource management also faced obstacles in on time delivery, creativity, and payment system.
<p align="justify"><em>The purpose of this community service is empowerment and efforts to maintain business sustainability in the culinary business community in Cangakan Karanganyar. Partners in this program are the culinary business community in Cangakan, Karanganyar, who have joined the KUBE (Business Community Group) institution. The main problem faced by partners is the aspect of capital, most of the members of KUBE Culinary Cangakan are street culinary traders so that prospective creditors are considered not bankable. In financial terms, this business actually has the potential to develop. The method used to solve the problem is assisting the establishment of a Micro Finance Institution (MFIs), as well as empowering community members through financial management and managerial training. The end result of this program is the formation of a healthy Micro Finance Institution from the culinary business community in Cangakan Karanganyar. Through the established Micro Finance Institution (MFIs), it is hoped that it can be a solution in overcoming working capital problems and business sustainability.</em> </p><p align="justify"><strong>BAHASA INDONESIA ABSTRACT: </strong>Tujuan pengabdian ini adalah pemberdayaan dan upaya menjaga keberlanjutan usaha pada komunitas pelaku usaha kuliner di Cangakan Karangnyar. Mitra dalam dalam program ini adalah komunitas pelaku usaha kuliner di Cangakan, Karangnyar yang sudah tergabung dalam kelembagaan KUBE (Kelompok Usaha Bersama). Permasalahan utama yang dihadapi oleh Mitra yaitu aspek permodalan, sebagian besar anggota KUBE Kuliner Cangakan adalah pedagang kuliner kaki-lima sehingga dipandang not-bankable oleh calaon kreditur. Secara financial sebetulnya usaha ini memiliki potensi untuk berkembang. Metode yang dipakai untuk menyelesaikan masalah adalah pendampingan pembentukan kelembagaan Lembaga Keuangan Mikro (LKM), sekaligus pemberdayaan anggota komunitas melalui pelatihan manajemen keuangan dan manajerial. Hasil akhir dari program ini adalah terbentuknya Lembaga Keuangan Mikro yang sehat dari komunitas pelaku usaha kuliner di Cangakan Karangnyar. Melalui Lembaga Keuangan Mikro (LKM) yang terbentuk diharapkan dapat menjadi solusi dalam mengatasi permasalahan modal kerja dan keberlanjutan usaha.</p>
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