the first month of the season, when the water management between these two practices was different, indicated that K c and water use were lower in DS systems relative to WS systems when there was only one irrigation flush during this period, while two or three irrigation flushes resulted in similar values between the two systems.

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Countries in the West Asia and North Africa (WANA) region are dependent on imports of wheat to meet their food security needs. Mechanized raised-bed wheat production is an effective means of increasing productivity and saving scarce water, but the technology needs substantial adaptation to local conditions. This paper estimates the economic benefits from a long-term adaptive research project designed to adapt and promote mechanical raised-bed wheat production in Egypt. The technology itself is associated with a 25% increase in productivity due to higher yields, 50% lower seed costs, a 25% reduction in water use, and lower labor costs. The mechanical raised-bed program is now a component of Egypt's national wheat campaign and it is estimated that by 2023 approximately 800,000 ha of wheat will be planted with the technology. This paper estimates that over a 15 year project horizon, the benefits will exceed US$ 4 billion, with most of the benefits accruing to more than one million Egyptian wheat producers. Other benefits include reduced wheat imports (by more than 50% by 2025), reduced dependence on international commodity markets and increased productivity on more than 200,000 ha of water-starved lands.

The publications in this series cover a wide range of subjects-from computer modeling to experience with water user associations-and vary in content from directly applicable research to more basic studies, on which applied work ultimately depends. Some research reports are narrowly focused, analytical and detailed empirical studies; others are wide-ranging and synthetic overviews of generic problems.Although most of the reports are published by IWMI staff and their collaborators, we welcome contributions from others. Each report is reviewed internally by IWMI staff, and by external reviewers. The reports are published and distributed both in hard copy and electronically (www.iwmi.org) and where possible all data and analyses will be available as separate downloadable files. Reports may be copied freely and cited with due acknowledgment. About IWMIIWMI's mission is to provide evidence-based solutions to sustainably manage water and land resources for food security, people's livelihoods and the environment. IWMI works in partnership with governments, civil society and the private sector to develop scalable agricultural water management solutions that have a tangible impact on poverty reduction, food security and ecosystem health. Copyright © 2014, by IWMI. All rights reserved. IWMI encourages the use of its material provided that the organization is acknowledged and kept informed in all such instances.Front cover photograph shows individual pumps in action, with the rule that only one should be operating at the same time (photo: Wafa Ghazouani). AcknowledgementsThe authors would like to sincerely thank all the farmers in the al-Bayda Canal command area for providing information and responding to questions.

Estimating crop water productivity (CWP) for spatially variable climatic conditions in Egypt is important for the redistribution of crop planting to optimize production per unit of water consumed. The current paper aims to estimate maximum CWP trends under conditions of the Northern Nile Delta over three decades to choose crops that exhibit a higher productivity per unit of water and positive trends in the CWP. The Kafr El Sheikh Governorate was selected to represent the Northern Nile Delta Region, and mean monthly weather data for the period of 1985 to 2015 were collected to calculate standardized reference evapotranspiration and crop water use for a wide array of crops grown in the region using the CROPWAT8.0 model. The CWP was then calculated by dividing crop yield by seasonal water consumption. The CWP data range from 0.69 to 13.79 kg·m−3 for winter field crops, 3.40 to 10.69 kg·m−3 for winter vegetables, 0.29 to 6.04 kg·m−3 for summer field crops, 2.38 to 7.65 kg·m−3 for summer vegetables, 1.00 to 5.38 kg·m−3 for nili season crops (short-season post summer), and 0.66 to 3.35 kg·m−3 for orchards. The crops with the highest CWP values (kg·m−3) over three decades in descending order are: sugar beet (13.79), potato (w2) (10.69), tomato (w) (10.58), eggplant (w) (10.05), potato (w1) (9.98), cucumber (w) (9.81), and cabbage (w) (9.59). There was an increase in CWP of 41% from the first to the second and 22% from the second to the third decade. The CWP increase is attributed to a small decrease in water consumption and to a considerable increase in crop yield. The yield increases are attributed mainly to the planting of higher yielding varieties and/or the application of better agronomic practices.

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The water footprint (WF), based on irrigation water quality, is important as a decision-making tool for crop selection based on the comparative advantage of water consumption and yield to maximize agricultural water productivity and sustainably improve water use efficiency. This paper presents a generic link between climate variability and water footprint. To support this link, a case study is presented for wheat and maize in different agro-climate zones in Egypt. In this study, the three agro-ecological zones, Nile Delta, Middle Egypt, and Upper Egypt, were selected to represent three different microclimates. The climate data were analyzed to estimate reference evapotranspiration (ETo) and calculate crop water use (CWU) for wheat and maize from 2015 through 2019. Cultivated area and yield data were analyzed during the study period. Water footprint (WF) was calculated for old land (clay soils) and new lands (sandy soils) in three climate regions based on blue and grey water. Green water was excluded due to negligible rainfall depths in Egypt. The results showed that the mean values of WF for maize were 1067, 1395, 1655 m3/ton in old land and 1395, 1634, 2232 m3/ton in new land under the three climate regions, respectively, while it was 923, 982, 1117 m3/ton in old land and 1180, 1258, 1452 m3/ton for wheat in new land for the three regions, respectively. The results show that the crop water use fluctuated over regions due to climate variability where the CWU values were 6211, 7335, 8007 m3/ha for maize and 4348, 4825, 5774 m3/ha for wheat in the three regions, respectively. The results show an 11% and 33% increase in maize and an 18% and 29% increase in wheat CWU in Middle and Upper Egypt regions comparing to what was observed in Nile Delta due to an increase in solar radiation, temperature, and wind speed. The Egypt mean value of wheat water footprint was 1152 m3/ton and mean value of maize water footprint was 1563 m3/ton. The data clearly show the effect of microclimate variability on WF and irrigation requirements between regions. The methodology and results from this study provide a pathway to help the policy makers to mitigate climate change impacts on crop yield and to enhance water resources management in major crop production regions by redistribution of the cropping patterns based on the comparative advantages of each crop within each region. The crop choices relative to the soil water retention characteristics could also contribute to the moderation of microclimate, which affects ETo and ETc and the water footprint.