Recent past has seen a lot of developments in the field of image-based dietary assessment. Food image classification and recognition are crucial steps for dietary assessment. In the last couple of years, advancements in the deep learning and convolutional neural networks proved to be a boon for the image classification and recognition tasks, specifically for food recognition because of the wide variety of food items. In this paper, we report experiments on food/non-food classification and food recognition using a GoogLeNet model based on deep convolutional neural network. The experiments were conducted on two image datasets created by our own, where the images were collected from existing image datasets, social media, and imaging devices such as smart phone and wearable cameras. Experimental results show a high accuracy of 99.2% on the food/non-food classification and 83.6% on the food category recognition.

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Recently an impressive development in immersive technologies, such as Augmented Reality (AR), Virtual Reality (VR) and 360°video, has been witnessed. However, methods for quality assessment have not been keeping up. This paper studies quality assessment of 360°video from the cross-lab tests (involving ten laboratories and more than 300 participants) carried out by the Immersive Media Group (IMG) of the Video Quality Experts Group (VQEG). These tests were addressed to assess and validate subjective evaluation methodologies for 360°video. Audiovisual quality, simulator sickness symptoms, and exploration behavior were evaluated with short (from 10 seconds to 30 seconds) 360°sequences. The following factors' influences were also analyzed: assessment methodology, sequence Manuscript received

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