The sustainability of the tourism industry should be supported by sustainable development planning that accommodated local potential. This research aimed to study the sustainable potential of the Lombok tourism industry from a supply-driven perspective. This research was done using a qualitative approach with descriptive analysis content. The data were gained through Focus Group Discussion with Lombok tourism activists. Three main categories become relatable dimensions to support the sustainability of Lombok tourism potentials; resources, hope or dreams, and the acts of the Lombok tourism industry. The involvement of local people in its development is referring to the local culture which is Islamic has become the main driver in terms of the sustainability of the Lombok tourism industry. This dimension is creating a sense of ownership for local people and the destination itself. The role of local people in developing Lombok tourism that referring to the Islamic local culture is the key to Lombok tourism sustainability.
Tete Batu is one of the Tourism Villages in East Lombok Regency that offers tourist attractions of natural beauty, culture, and local traditions that have developed and are expected to be able to become sustainable activities. However, in its implementation, tourism development can also pose challenges related to sustainable tourism development from various aspects, such as community involvement, economic progress, socio-cultural sustainability, and environmental conservation efforts. This research aims to examine the development of sustainable tourism in Tete Batu by analyzing the potential of sustainable tourism in Tete Batu using SWOT analysis to identify the strengths, weaknesses, opportunities, and challenges faced in realizing sustainable tourism in this region. The results of this study found that there are each strengths, weaknesses internally as well as the existence of opportunities and threats in the development of tourism in Tete Batu, especially in the awareness and involvement of local communities and how to maintain the surrounding environment, so that efforts are needed to increase awareness and involvement as well as the ability of the community as human resources who are directly involved in tourism activities, besides that a comprehensive policy is needed related to efforts to preserve the environment and the lifestyle of local people in maintaining the surrounding environment both in terms of cleanliness and hygiene. This research is expected to be a reference for implementation recommendations or policies in tourism activities to maximize the benefits of sustainable tourism development for the community, managers, and government as a policy regulator.
The tourism industry on the island of Lombok has experienced rapid development and made Halal tourism a leading sector. This study aims to examine the perceptions of tourism business actors from the millennial group in implementing the concept of Halal tourism on the island of Lombok. This study uses a qualitative descriptive phenomenology approach. The data were obtained through observation and in-depth interviews from Muslim tourism businesses which were determined by snowball sampling. The results show that millennial business actors in the tourism sector have good perceptions and positive attitudes towards the implementation of the Halal tourism concept on the island of Lombok. Limited knowledge and understanding regarding Halal indicators and standards is not a big obstacle to applying Halal principles because it is the culture and culture of the people of Lombok.Keywords:Halal Tourism Implementation, Perception, Muslim Millennial Groups, Lombok
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