The occurrence of 16 polycyclic aromatic hydrocarbons (PAHs) in 68 brands of teas, bought in Poland, was surveyed using ultrasonic extraction of dried teas and liquid-liquid extraction of infusions. The extracts were cleaned by solid phase extraction. The instrumental analysis was performed using gas chromatography coupled with mass spectrometry (GC-MS). The total content of 16 PAHs ( P 16PAHs) ranged from 41.5 to 2910.2 lg/kg in dried teas and from 52.9 to 2226.0 ng/L in infusions. Benzo(a)pyrene was found from below limit of quantification to 75.7 lg/kg in dried teas and from limit of detection to 18.7 ng/L in infusions. The least contaminated samples were herbal and fruit teas, while traditional black, green, red, and white teas, i.e. teas made of Camellia sinensis, were more polluted. Positive correlations between dried traditional teas and their infusions were observed. The mean transfer rates of P 16PAHs from dried materials into water ranged from 2.4 to 25.3%. The total toxicity of the tested teas largely corresponded to the sum of 4 PAHs ( P 4PAHs) chosen by the European Food Safety Authority as indicator of PAHs in food. Estimated PAHs uptake and margin of exposure pointed to low health risks associated with drinking tea infusions.
The aim of this study was to assess honey contamination by polycyclic aromatic hydrocarbons. Six species of honey were examined, as well as rape blossom and soil from villages Pęczerzyno and Przybysław in West Pomerania, Poland. The instrumental analysis was performed using a HP 6890 gas chromatograph coupled to a HP 5973 mass spectrometer with selected ion monitoring (SIM). Quantification was done by gas chromatography-mass spectrometry (GC-MS) using perdeuterated internal standards. Both soil samples showed high levels of all 23 PAHs, whereas honey contained mostly non-carcinogenic PAHs of low molecular weight. The most contaminated honey from Pęczerzyno contained 0.24 μg kg-1 benzo[a]pyrene. Moreover, despite low contamination of honey, a positive correlation was found between PAH content in honey, blossom and soil.
The aim of this study was to test the hypothesis about physical factors causing a significant decrease of polycyclic aromatic hydrocarbon (PAH) compounds in foodstuffs. For this purpose, extraction of 16 PAHs (prioritised by EPA) from selected foodstuffs (rapeseed oil and sunflower oil) was carried out. The changes in PAH content in oils exposed to selected physical factors (UV radiation, temperature and time) were observed. Oils under study were exposed to two types of UV radiation: direct and indirect (through a glass plate). In both experiments, a reduction of 16 PAHs in oils was recorded but in the latter a PAH reduction was not as high. In another experiment, the temperature of oils was raised to 40, 100 and 200°C. As a result, the content of PAHs has decreased significantly. In both cases, exposure to UV radiation and high temperature resulted in the reduction of PAHs, it was strongly correlated with the duration of experiments. The results showed relatively low contamination of oil with PAHs. Only for rapeseed oil, the level of said contamination was substantially higher than laid down limits.
Polycyclic aromatic hydrocarbons (PAHs) and polychlorinated biphenyls (PCBs) are groups of chemical substances commonly found in the environment. Because of large differences in the concentrations of PAHs and PCBs in the materials tested, separate analytical methods specific to each group of compounds are usually used. The aim of this study was to compare methods for the determination of PAHs and PCBs that permit the simultaneous determination of these compounds from one solvent extract. The analysis of the content of 15 PCB congeners and 16 PAHs was conducted using dried fruits. The analyses were performed with gas chromatography coupled with mass spectrometry. PAHs and PCBs were determined separately in each fruit sample using specific extraction and cleanup procedures for the respective groups of compounds. Analyses were also performed with two methods that permitted the simultaneous analysis of PAHs and PCBs in one solvent extract. The integrated methods did not provide adequate extract cleanup of interfering substances; consequently, the results of determinations of PAHs and PCBs using these methods were significantly different from the values obtained with proven determination methods for PAHs and PCBs.
Macrophytes play an important role in assessing the condition of aquatic ecosystems. The aim of the study was to assess the effectiveness of cadmium uptake by frogbit (Hydrocharis morsus-ranae) for the phytoremediation of aquatic ecosystems. The study examined cadmium (Cd) uptake by frogbit grown under conditions of low and high fertilizer dose and three cadmium dose levels over three- and six-week exposure times. Cadmium uptake was found to be influenced by water reactivity, mineral nutrient abundance, and exposure time. Its accumulation in frogbit is hence a good bioindicator of cadmium pollution in water bodies. Where the plant had greater access to phosphorus, nitrogen, potassium (PNK) compounds, i.e., high fertilizer level, a higher pH level (7.6) was associated with increased cadmium uptake and decreased plant biomass. A higher PNK level was also associated with greater tolerance to cadmium, while at lower PNK levels, more efficient cadmium uptake was noted after three weeks. Hydrocharis morsus-ranae can be used for water and wastewater treatment in the final stage of phytoremediation, but in combination with other species of pleustophytes that represent different biosorption sites.
scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.