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Twenty growing crossbred cattle and crossbred water buffalo (carabao) with an average age of 22 (18–24 months) months were equally distributed into two treatment groups according to species. The animals were fed with the same ration made up of corn silage (50%) + wet brewer's spent grain (30%) + concentrate mixture (20%), and their fattening performance was monitored. The digestibilities of the different nutrients were likewise determined. The economics of raising the animals under intensive production system was calculated. Species differences did not influence total dry matter intake of the animals, when expressed as percentage of the bodyweight and per metabolic body size. There were no significant differences in digestion coefficients of the different nutrients, except for crude protein in crossbred water buffalo and crossbred cattle, although the digestibility of dry matter, organic matter and nitrogen free extract tended to be high in the former than in the latter. Likewise, average daily gain (ADG) was similar, although crossbred water buffalo had numerically higher ADG (828.6 vs 785.5 g) than crossbred cattle during the 6 months feeding. During the first 3 months of feeding (1–90 days), the ADG of crossbred water buffalo was 1066.1 g compared to 940.1 g for crossbred cattle. From 91 to 180 days, the crossbred cattle had slightly higher ADG (630.1 vs 591.1 g) but also the difference was not significant. The return above feed cost was comparable for crossbred cattle and crossbred water buffalo during the first 90 days of feeding. However, extending the feeding period from 91 to 180 days, income over feed cost was higher (P < 0.05) for crossbred cattle by PhP 5.3/kg gain than crossbred water buffalo. Results showed that crossbred water buffalo could attain similar growth rate with that of crossbred cattle under intensive system, when fed with high quality feed materials.

This study was conducted to determine and compare the live traits, carcass yield and the physical, chemical, processing and sensory properties of meat from 20 Brahman grade cattle (crossbred cattle) and crossbred water buffalo (Philippine carabao × Murrah, Bulgarian or Indian) with an average age and weight of 29 months and 434 kg, respectively. The animals were fed a similar diet for 180 days before slaughter. A survey was performed to establish consumer meat preference between the two species. Live weights before slaughter of the two species were found to be different (P < 0.05) with the crossbred water buffalo showing higher bodyweight. However, the crossbred water buffalo had a lower (P < 0.05) dressing yield based on hot carcass weight and chilled carcass weight. The lower dressing yield of crossbred water buffalo can be attributed to its higher (P < 0.05) weights of edible and non‐edible slaughter by‐products. The chilled carcass yield of the forequarters and hindquarters from crossbred cattle and crossbred water buffalo were comparable when expressed as percent of live weight and chilled carcass weight. The estimated lean yield was higher in crossbred cattle than crossbred water buffalo. Crude protein, ash, fat, cholesterol, myofibrillar, sarcoplasmic and insoluble protein contents of the beef and carabao meat were all similar. Water holding capacity, pH, muscle fiber diameter, tenderness, firmness and marbling score in carabeef were all comparable to the beef. Redness was found to be higher (P < 0.05) in carabeef than the beef as measured with a color meter. The consumer meat preference survey showed that 55.9% selected the beef while 44.1% preferred carabeef. The color and amount of fat on the outside of the beef sample were primary in buyer selection.

The objective of this study was to compare the fattening performance in Brahman grade cattle (crossbred cattle) and crossbred water buffalo at the same young age and fed with high roughage based fattening rations in the Philippines. Ten crossbred cattle and 10 crossbred water buffalo, aged between 18 and 24 months old were used in this experiment. The animals were fed diets consisting of 85% Napier or Para grass and 15% concentrate mixture (CM) on a dry matter (DM) basis. The grass, total DM intake and bodyweight gain were significantly (P < 0.01) higher for the crossbred water buffalo than for the cattle. There was no species significant difference in the digestion coefficient and feed conversion rate between the crossbred cattle and water buffalo. The return over feed cost for fattening was significantly (P < 0.05) higher in the crossbred water buffalo than in the cattle. These results clearly indicate that under high roughage-based fattening rations, young crossbred water buffalo are better able to utilize the roughage and they perform better in terms of feed intake and live weight gains than the crossbred cattle in the Philippines.

| In tropical countries, perennial grasses are the key feed resources for ruminants; grasses having high nutritional characteristics are important for maintaining the productivity and health of animals. In this study, the nutrient composition and in vitro ruminal degradation characteristics as well as the short-chain fatty acid (SCFA) production of 7 grasses grown over short cutting intervals were compared with those of corn and rice straw. Grasses were harvested at 35 -39 days after regrowth in the wet season in Laguna, Philippines. Crude protein (CP) contents were not remarkably different among the grasses (from 9 to 11% in a dry matter (DM) basis, p>0.05). Neutral detergent fiber (NDF) contents varied from 63% to 73% DM (p<0.05); the lowest was found in Napier grass (Pennisetum purpureum) and the highest in Para grass (Brachiaria mutica). Non-fiber carbohydrate (NFC) content was the highest in corn, followed by Jarra grass (Digitaria milanjiana) and Gamba grass (Andropogon gayanus) (p<0.05). The in vitro NDF degradability was also the highest in corn, followed by that in Jarra grass and Guinea grass (Panicum maximum) (p<0.05). SCFA production and gas production was the highest in corn, followed by Jarra grass, Guinea grass, and Signal grass (Brachiaria decumbens), and the lowest in rice straw (p<0.05). These findings suggested that the nutritional characteristics, particularly NFC and NDF contents, and rumen degradation varied across grasses harvested at short cutting intervals. Among the grasses investigated in this study, Jarra grass and Guinea grass contained potentially high nutritive value due to the highest rumen fermentation characteristics. Keywords

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In previous comparative studies of buffaloes and temperate cattle, a greater increase in rectal temperature (RT) and skin temperature (ST), and a greater decrease in haematocrit (Ht) have been observed in buffaloes than in temperate cattle with an increase in ambient temperature (AT). Our series of previous experiments suggested that great changes in RT, ST and Ht are induced in buffaloes by a marked increase in blood flow from the body core to the surface, which accelerates dissipation of heat from the skin surface. On the basis of these suggestions, the present study was undertaken to compare fluctuations in RT, ST and Ht between buffaloes and tropical cattle. Fluctuations in the aforementioned parameters, particularly RT and Ht, were greater in buffaloes than in cattle. Moreover, the correlation for RT or Ht v. AT was significant for buffaloes (r=0·33 and −0·37, respectively) but not for cattle. The correlation coefficient for ST v. AT was significant in both species, but was greater in buffaloes (r=0·63) than in cattle (r=0·56). These results demonstrate that with changes in ambient temperature, RT, ST and Ht fluctuate much more in buffaloes than in tropical cattle, as found previously for temperate cattle. Therefore, the distinctive thermoregulatory responses of buffalo are confirmed as being specific to this species.

The objective of this study was to compare the carcass and meat quality in crossbred cattle and crossbred water buffalo at the same younger age and fed with high roughage in the Philippines. Ten crossbred cattle and 10 crossbred water buffalo, with an average age of 22 months (18-24 months) were used in this experiment. The animals were fed a similar diet, which consisted of 85% Napier or Para grass and 15% concentrate mixture on a dry matter basis, for 180 days before slaughter. Slaughter weight of the crossbred water buffalo was higher (P < 0.05) than that of the cattle, although the dressing percentage was significantly (P < 0.01) lower for the former than for the latter. The estimated lean yield was higher (P < 0.05) in crossbred cattle than crossbred water buffalo. The muscle fiber diameter of loin in buffalo meat was smaller (P < 0.05) than that in cattle. In regard to carcass and meat quality, the crossbred water buffalo was comparable or slightly superior to the crossbred cattle in tenderness, sensory score of color (P < 0.01) and flavor (P < 0.05). These results clearly indicate that at a younger age and even under high roughage-based fattening rations, crossbred water buffalo are able to produce good quality meat, which will be by no means inferior to that of crossbred cattle in the Philippines. The lean-fat-bone of the ninth to the 11th rib was manually separated into lean meat, fat and bone. Each separated component was weighed and used to estimate the carcass lean-fat-bone. *Significantly different among species (P < 0.05). SEM, standard error of the mean (n = 20). 212 R. M. LAPITAN et al.