Alternative food networks have emerged in recent decades as a bottom-up social phenomenon and consist of food provision initiatives that seek to operate outside globalized industrial supply chains that incorporate the values of social justice, environmental sustainability, community health and democracy. In this sense, the present study aimed to analyze the contributions that the virtual agroecological fair action plan between family farming and federal institutions in the state of Goiás-Brazil brought to family farmers. The methodology is characterized by an action research both by the character of the collaborative construction action plan of an agroecological fair, and by the structure of development in which the insertion of authors is guided by the permanent collection of elements of the practice and, also, for the development of small interventions that help to elucidate the problems detected, through problematization and theoretical deepening. The Virtual Agroecological Interinstitutional Fair is held in an interinstitutional and collaborative way with family farmers with the appreciation of family farming of ecological Goiás basis and culminates in a path that enhances more sustainable territorial development with income generation, weaves an alternative for food supply and the promotion of the alternative food network “from the countryside to the city” in the face of socio-environmental rationality, in addition to a fairer and more equitable society, with the enhancement of biodiversity and the offer of food produced in the face of ecological practices.
Diálogos sobre a alimentação e o comer em pacientes com anemia falciformeDialogues on food and eating in patients with falciform anemia
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The Alternative Food Network (RAA) works collaboratively from the production to the consumption of healthy food from the countryside to the city, unlike the Industrial Agrifood System. Through the RRA, socio-productive inclusion occurs in the promotion of Territorial Agro-Food Systems (SAT) with emphasis on ecological practices, social technologies and Short Circuits (CC). This cooperation network leads to the promotion of healthy eating with Sovereignty and Food and Nutrition Security (SSAN). In this sense, the objective of the research was to analyze the execution of the FIAV Virtual Agroecological Interinstitutional Fair during the year 2021 as a strategy to promote healthy eating, through the methodology of existential/integral action research that started due to the COVID-19 pandemic. The methodology chosen was the existential/integral action research, carried out in 2021 and 2022 with the family farmers involved. FIAV demonstrated the potential of the agroecosystems in the municipalities of Vianópolis, Silvânia, Campestre and Palmeiras (Goiás-Brasil) in offering regional, seasonal foods with nutritional value and produced with ecological practices by family farmers. There were ten editions held at the Federal Institute of Goiás (IFG), the Federal Institute of Goiás (IF Goiano) and the Federal University of Goiás (UFG). FIAV promotes healthy eating with SSAN, however, among the challenges encountered, there is that of family farmers resisting the socio-environmental impacts of the Industrial Agrifood System.
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