The current research aimed to evaluate in vitro biological activities of green-synthesized silver nanoparticles using the Allium sativum clove extract. The stability of green-synthesized silver nanoparticles was evaluated via storage at 4°C, room temperature (37°C), and calcined at 300°C, 500°C, and 700°C. The antibacterial effect was evaluated using agar well, spread plate, biofilm reduction, and cell proliferation inhibition assays. The cytotoxic and antidiabetic effects were determined via brine shrimp lethality, protein kinase inhibition, and α-amylase inhibition assays. DPPH scavenging, iron-chelating, anticoagulant, and hemolytic effects were evaluated. The highest inhibition of Klebsiella pneumoniae was observed when freshly prepared, calcined (300°C), and stored nanoparticles (4°C and 37°C) were applied (9.66, 9.55, 7.33, and 6.65 mm) against freshly prepared and calcined at 700°C which showed the highest inhibition of Pseudomonas aeruginosa (8.55 and 7.66 mm). Cell viability assay, biofilm reduction assay, and spread plate method showed a significant antibacterial effect of freshly prepared silver nanoparticles. Freshly prepared and calcined nanoparticles at 300°C and 500°C possessed strong antioxidant and iron-chelating activity. Among all the synthesized silver nanoparticles, freshly prepared and calcined nanoparticles (300°C and 500°C) increases the prothrombin time. Silver nanoparticles possessed significant anticoagulant properties and less toxic at least concentration toward human RBCs. In brine shrimp lethality assay, freshly prepared nanoparticles showed a stronger toxic effect and caused high mortality of larvae. Protein kinase inhibition assay revealed that freshly prepared nanoparticles had the highest zone of inhibition (18.0 mm) at 50 µg/disc. Green-synthesized nanoparticles would be used as potential therapeutic agents to overcome both infectious and noninfectious diseases.
More than 2.1 billion people worldwide are deprived of safe drinking water at homes. The situation is strikingly worse in a developing country like Pakistan where over 69% of the population does not have access to safe drinking water. The present study evaluated a perenial herb, Typha angustata (TA), to purify the spring water. For this purpose, 25 water samples were collected. Majority of samples (20/25) were highly contaminated with microbes ranging colony forming units (CFU) per millileter per Petri dish ranged from 85 to 279 with an average of 136.4. Microbial inhibition of water samples treated with the nonmodified plant extract was observed to be better with the average of 55.5% compared to the treatment with NaOH chemically modified plant where average 46.4% inhibition of microbial load was observed. Four species of microbes such as Bacillus cereus, Pseudomonas aeruginosa, Pseudomonas otitidis, and Streptococcus agalactiae were identified after sequencing. We concluded that T. angustata extract may be used as an antibacterial agent/biosorbent for the purification of drinking water to provide safe drinking water to billions of humans. Practitioner points Spring water samples were collected from 25 different springs. Spring water samples were analyzed for physiochemical parameters. Spring water samples were found to be contaminated with pathogenic bacteria, that is, Bacillus cereus, Pseudomonas aeruginosa, Pseudomonas otitidis, and Streptococcus agalactiae. Pathogenic bacteria in spring water samples were treated with extract of Typha angustata. Extract of Typha angustata was found as a potential antibacterial agent against pathogenic bacteria.
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