An extreme marine heat wave which affected 2000 km of the midwest coast of Australia occurred in the 2010/11 austral summer, with sea‐surface temperature (SST) anomalies of 2–5°C above normal climatology. The heat wave was influenced by a strong Leeuwin Current during an extreme La Niña event at a global warming hot spot in the Indian Ocean. This event had a significant effect on the marine ecosystem with changes to seagrass/algae and coral habitats, as well as fish kills and southern extension of the range of some tropical species. The effect has been exacerbated by above‐average SST in the following two summers, 2011/12 and 2012/13. This study examined the major impact the event had on invertebrate fisheries and the management adaption applied. A 99% mortality of Roei abalone (Haliotis roei) and major reductions in recruitment of scallops (Amusium balloti), king (Penaeus latisulcatus) and tiger (P. esculentus) prawns, and blue swimmer crabs were detected with management adapting with effort reductions or spatial/temporal closures to protect the spawning stock and restocking being evaluated. This study illustrates that fisheries management under extreme temperature events requires an early identification of temperature hot spots, early detection of abundance changes (preferably using pre‐recruit surveys), and flexible harvest strategies which allow a quick response to minimize the effect of heavy fishing on poor recruitment to enable protection of the spawning stock. This has required researchers, managers, and industry to adapt to fish stocks affected by an extreme environmental event that may become more frequent due to climate change.
Southern rock lobster Jasus edwardsii varies in shell coloration throughout southern Australia. Predominantly exported as a live product to Asian markets, price is influenced by colour with prices higher for dark red than paler coloured lobsters, which are discounted. This paper explores spatial and depth variation in shell colour for the Tasmanian, South Australian and Victorian fisheries using catch sampling data. The proportion of red lobsters decreased with depth and was prevalent at depths less than 30 m, whereas paler coloured lobsters dominated the deeper depth ranges. The depth of transition where 50% of lobsters were classified as red showed a weak trend of increase with latitude from southern Tasmania to northern South Australia. Under quota management, lobster colour was a significant driver of fleet dynamics as fishers target areas of high price per unit. Consequently, catches of pale lobsters from greater depths remain low despite the high catch rates in these areas. The colour price differential varies seasonally (higher in summer) so fishers increase supply of pale lobsters during winter. Discounting on colour equates to AUS$6.67 million/year for the Tasmanian Fishery alone, which indicates value from management or marketina research to reduce discountina.
scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.