The effect of topical application of ointment based on Strychnos pseudoquina hydroethanolic extract in the cutaneous wounds healing in diabetic rats was evaluated. Samples of S. pseudoquina were submitted to phytochemical prospection and in vitro antioxidant assay. Thirty Wistar rats were divided into 5 groups: Sal-wounds treated with 0.9% saline solution; VH-wounds treated with 0.6 g of lanolin cream (vehicle); SS-wounds treated with silver sulfadiazine cream (10 mg/g); ES5- and ES10-wounds treated with an ointment of S. pseudoquina extract, 5% and 10%, respectively. Fragments of wounds were removed for histological and biochemical analysis every 7 days during 21 days. ES showed equivalent levels per gram of extract of total phenols and flavonoids equal to 122.04 mg for TAE and 0.60 mg for RE. The chlorogenic acid was one of the major constituents. S. pseudoquina extract presented high antioxidant potential in vitro. ES5 and ES10 showed higher wound healing rate and higher amount of cells, blood vessels, and type III and I collagen. The oxidative stress markers were lower in the ES5 and ES10 groups, while the antioxidants enzymes levels were higher. Ointment based on S. pseudoquina extract promotes a fast and efficient cutaneous repair in diabetic rats.

ResumenIntroducción: la Lecythis pisonis Cambess es conocida popularmente en Brasil como "castaña de sapucaia". Estudios de su composición química revelaron que esta castaña es una excelente fuente de minerales antioxidantes y de lípidos esenciales. Objetivo: evaluar los efectos antioxidantes y anti infl amatorios en el tejido cerebral de ratones Wistar. Material y métodos: los animales fueron distribuidos aleatoriamente en cuatro grupos experimentales (n = 6) totalizando 48 ratones. Los tratamientos fueron conducidos por un periodo de 14 a 28 días con dietas estándar AIN-93G y de cafetería con castaña de sapucaia. La expresión génica de los marcadores TNF-α, NFkB, ZnSOD y HSP-72 fue determinada por la reacción en cadena de la polimerasa cuantitativa tras transcripción inversa (qPCR). La actividad antioxidante también fue verifi cada por la determinación de las especies reactivas del ácido tiobarbitúrico (TBARS) y por mensuración de la actividad de la enzima superoxido dismutasa. Resultados: la expresión génica de los marcadores infl amatorios NFkB (p65) y TNF-α fue menor para los grupos de ratones que consumieron las dietas enriquecidas con sapucaia con diferencia signifi cativa por el test de Tukey (p < 0,05). La proteína de choque térmico HSP-72 y la enzima ZnSOD presentaron aumento de la expresión génica con diferencia estadística signifi cativa (p < 0,05) para ambos grupos que consumieron sapucaia en sus dietas. Conclusión: las propiedades nutricionales de la castaña de sapucaia ejercieron importante actividad neuroprotectora por modular la actividad antioxidante y el proceso infl amatorio en los tejidos cerebrales de los animales evaluados. AbstractBackground: Lecythis pisonis Cambess is commonly known as "castanha de sapucaia" in Brazil. Chemical composition studies revealed that this nut is an excellent source of anti-oxidant minerals and of essential lipids.Objective: The aim of the present study is to assess the anti-oxidant and anti-infl ammatory effect of Lecythis pisonis Cambess on the brain tissue of Wistar rats. Material and methods:The animals were divided in four experimental groups (n = 6), total of forty-eight rats. Treatments included the standard diet (AIN-93G) and high-fat food, supplemented with Sapucaia nut from 14 to 28 days. The gene expression markers TNF-α, NFkB, ZnSOD and HSP-72 were defi ned through reverse transcriptase polymerase chain reaction (rtPCR). The anti-oxidant effect was assessed through the thiobarbituric acid-reactive substances (TBARS) and the measurement of the activity performed by superoxide dismutase enzymes. Results: Accordingly, the gene expression of the infl ammatory markers NFkB (p65) and TNF-α was lower in rats fed on diets supplemented with "sapucaia", and they presented signifi cant difference in the Tukey test (p < 0.05). The heat-shock HSP-72 protein and the ZnSOD enzyme raised the gene expression and showed signifi cant statistical difference (p < 0.05) in both groups fed on Sapucaia nut-based diet. Conclusion: Thus, the nutritional properties of the Sa...

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