No abstract

Omniphobic metallic surfaces obtained with a robust two-stage process are reported. The surfaces demonstrate high apparent contact angles accompanied with a low contact angle hysteresis for a variety of liquids, including water, diidomethane, canola, castor, silicone oils, and crude petroleum oil. The superoleophobicity was achieved by fluorination of the nano-rough aluminum surfaces under treatment with perfluorononanoic acid, as established by TOF-SIMS spectrometry. The stability of the Cassie wetting regime was investigated. The critical surface tension of a liquid corresponding to the onset of wetting transitions was established experimentally.

Hierarchical metallic surfaces demonstrating pronounced water and oil repellence are reported. The surfaces were manufactured with stainless-steel microporous meshes, which were etched with perfluorononanoic acid. As a result, a hierarchical relief was created, characterized by roughness at micro- and sub-microscales. Pronounced superoleophobicity was registered with regard to canola, castor, sesame, flax, crude (petroleum), and engine oils. Relatively high sliding angles were recorded for 5 μL turpentine, olive, and silicone oil droplets. The stability of the Cassie-like air trapping wetting state, established with water/ethanol solutions, is reported. The omniphobicity of the surfaces is due to the interplay of their hierarchical relief and surface fluorination.

The self-propelled, longstanding rotation of the polymer tubing containing camphor continuing for dozens of hours is reported. The rotator is driven by the solutocapillary Marangoni flows owing to the dissolution of camphor. The phenomenological model of self-propulsion is suggested and verified. Scaling laws describing the quasi-stationary self-propulsion are proposed and tested experimentally. The change in the surface tension, arising from the dissolution of camphor and driving the rotator is estimated as 0.3 mN/m.

Omniphobic and icephobic twin-scale surfaces based on the “urchin”-like fluorinated Al2O3 particles are presented. Combined effect of hierarchical topography and fluorination supplied to the surfaces omniphobic and icephobic properties. The study of the stability of the Cassie wetting state is reported. High apparent contact angles were accompanied with the low contact angle hysteresis and high stability of the Cassie air trapping wetting state. Time delay of the ice crystallization as high as $$88\pm 5$$ 88 ± 5  min was established when compared to the ice formation on flat aluminum and non-fluorinated “urchin”-like surfaces. Crystallized water droplets formed on the reported nano-structured surfaces were easily blown out by the air jet with the velocity of $$v=3.0\pm 1.0$$ v = 3.0 ± 1.0  m/s, (which is markedly lower than that common for exploitation of aircrafts and turbines). Heated “urchin”-like surfaces completely restored their omniphobic and icephobic surfaces after thawing. Qualitative analysis of water freezing is supplied.