The Australian banana industry produces approximately 350,000 tonnes of fruit annually, all of which is sold on the domestic market. The industry is comprised of two components: a subtropical industry based in northern New South Wales, southeast Queensland and around Carnarvon in Western Australia, and a tropical component located around Kununurra in Western Australia, Darwin in the Northern Territory and the increasingly important wet tropics region of a p p l i e d s o i l e c o l o g y 4 0 (2 0 0 8) 1 5 5-1 6 4 a r t i c l e i n f o Article history:

In this study, we investigated the effects of one-off applications of glyphosate, glufosinate, paraquat, and paraquat-diquat on soil microbial diversity and function. All herbicides were added to soil as pure compounds at recommended dose and were incubated under laboratory conditions for 60 days. High-throughput phylogenetic marker gene sequencing revealed that none of the herbicides significantly influenced the richness, evenness and composition of bacterial and archaeal communities. Likewise, the diversity, composition and size of nematode communities were not significantly influenced by any of the herbicides. From a functional perspective, herbicides did not significantly affect fluorescein diacetate hydrolysis (FDA) and beta-glucosidase activities. Furthermore, the ability of soil organisms to utilise 15 substrates was generally unaffected by herbicide application. The only exception to this was a temporary impairment in the ability of soil organisms to utilise three organic acids and an amino acid. Given the global and frequent use of these herbicides, it is important that future studies evaluate their potential impacts on microbial communities in a wider-range of soils and environmental conditions.

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Organic agriculture promotes disease suppression through healthy soils by increasing biological activity and diversity through the application of organic fertilizers and increasing organic inputs. Fusarium wilt of bananas (Fusarium oxysporum f. sp. cubense) (Foc), also known as Panama disease, has been a devastating disease throughout the world. So far, no fungicides or cultural measures have been found that control Foc sufficiently. The aim of this research was to assess whether organic-based farming systems were more resilient than inorganic farming systems to soil borne diseases, in particular Fusarium wilts. A survey was conducted comparing five organic and five conventional banana plantations at paired sites in north Queensland, Australia. Soil samples were collected and analysed for chemical, physical and biological soil health indicators. Disease development of F. oxysporum f. sp. lycopersici in tomatoes and Foc in bananas were studied in pot trials to pursue clues for identifying Fusarium suppressive soil traits. Organic soils from the survey showed higher microbial activity and lower disease symptom expression (both with tomatoes and bananas) than conventional soils. In the survey, nematode diversity and soil sulphate content were recurring indicators in all experiments showing close correlations to pathogen growth, disease expression and plant health. Organic soils were lower in plant-parasitic nematodes and sulphate sulphur levels and higher in nematode diversity, labile soil C and microbial indicators. Soil conduciveness or suppression of Foc appeared to be largely governed by competition for carbon. Measurement of soil microbial enzyme activity, nematode community structure and diversity and possibly sulphate sulphur seem to provide a relatively reliable indicator for general disease suppression. Differences between organic and conventional agriculture cannot be related to single management practices, but may be linked to synergies among system components.

Soils are known to differ in suppressiveness to soil-borne diseases, but the suppressiveness or otherwise to Fusarium wilt of Australian soils used to grow bananas is unknown. In this work we tested the relative suppressiveness of six key soil types. Banana (Musa (AAB group) ‘Pome’, cultivar ‘Lady Finger’) was grown in pots of the soils inoculated or not with Fusarium oxysporum f.sp. cubense (Foc) ‘Race 1’. Sixteen weeks after inoculation the plants were harvested and disease severity was assessed by measuring discoloration within the rhizome. In the inoculated pots, disease severity was greatest in the alluvial Liverpool and Virgil soils and least in the basaltic origin Tolga soil. No disease was detected in the non-inoculated pots. Soils with the lowest disease severity had the highest root mass, irrespective of inoculation, and the largest (negative) effect of inoculation on root dry mass. Disease severity in inoculated pots was negatively correlated with soil clay content and β-glucosidase activity. The results indicate that the risk of Fusarium wilt negatively impacting banana growth differs between soils of the main Australian banana-growing region.

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