Pyrogenic carbon (PyC; includes soot, char, black carbon, and biochar) is produced by the incomplete combustion of organic matter accompanying biomass burning and fossil fuel consumption. PyC is pervasive in the environment, distributed throughout the atmosphere as well as soils, sediments, and water in both the marine and terrestrial environment. The physicochemical characteristics of PyC are complex and highly variable, dependent on the organic precursor and the conditions of formation. A component of PyC is highly recalcitrant and persists in the environment for millennia. However, it is now clear that a significant proportion of PyC undergoes transformation, translocation, and remineralization by a range of biotic and abiotic processes on comparatively short timescales. Here we synthesize current knowledge of the production, stocks, and fluxes of PyC as well as the physical and chemical processes through which it interacts as a dynamic component of the global carbon cycle.

The aromatic carbon structure is a defining property of chars and is often expressed with the help of two concepts: (i) aromaticity and (ii) degree of aromatic condensation. The varying extent of these two features is assumed to largely determine the relatively high persistence of charred material in the environment and is thus of interest for e.g. biochar characterization or carbon cycle studies. Consequently, a variety of methods has been used to assess the aromatic structure of chars, which has led to interesting insights but has complicated the comparison of data acquired with different methods. We therefore used a suite of seven methods (elemental analysis, MIR spectroscopy, NEXAFS spectroscopy, 13 C NMR spectroscopy, BPCA analysis, lipid analysis and helium pycnometry) and compared 13 measurements from them using a diverse sample set of 38 laboratory chars. Our results demonstrate that most of the measurements could be categorized either into those which assess aromaticity or those which assess the degree of aromatic condensation. A variety of measurements, including relatively inexpensive and simple ones, reproducibly captured the two aromatic features in question, and data from different methods could therefore be compared. Moreover, general patterns between the two aromatic features and the pyrolysis conditions were revealed, supporting reconstruction of the highest heat treatment temperature (HTT) of char.

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We report results of a study examining controls on the degradation of chars produced at 300, 400 21 and 500˚C from radiocarbon-free wood, deployed for three years in a humid tropical rainforest soil 22 in north Queensland, Australia. The chars were subjected to four treatments (i) no litter (

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