Even though the fruit ripening is a natural process, it can also be processed by means of different artificial fruit ripening agents. In the recent years, due to the effect of artificial ripening of fruits the various health related issues has increased. Thus the consequence of artificial ripening has become questionable. There are both direct and indirect health hazards allied with artificial fruit ripening agents, which requires both qualitative and quantitative analysis of chemicals and their impact on fruit quality. So it is important to evaluate the quality of artificially-ripened fruits, and to analyze the changes in food value. The presence of artificial ripening agent is usually encountered on the fruit skin. But it is also very important to enumerate the existence of detrimental chemicals within fruitflesh and to analysis the impact of these chemicals on the food value of artificially ripened fruits. This paper is a review in image processing in order to design a fruit grading system based on Machine vision, Near infrared spectroscopy and Hyperspectral imaging.
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