No abstract

No abstract

No abstract

This review paper is the first that summarizes many aspects of the ecological role of trees in urban landscapes while considering their growth conditions. Research Highlights are: (i) Plant growth conditions in cities are worsening due to high urbanization rates and new stress factors; (ii) Urban trees are capable of alleviating the stress factors they are exposed to; (iii) The size and vitality of trees is related to the ecological services they can provide. Our review shows, in a clear way, that the phenomenon of human-related environmental degradation, which generates urban tree stress, can be effectively alleviated by the presence of trees. The first section reviews concerns related to urban environment degradation and its influence on trees. Intense urbanization affects the environment of plants, raising the mortality rate of urban trees. The second part deals with the dieback of city trees, its causes and scale. The average life expectancy of urban trees is relatively low and depends on factors such as the specific location, proper care and community involvement, among others. The third part concerns the ecological and economic advantages of trees in the city structure. Trees affect citizen safety and health, but also improve the soil and air environment. Finally, we present the drawbacks of tree planting and discuss if they are caused by the tree itself or rather by improper tree management. We collect the latest reports on the complicated state of urban trees, presenting new insights on the complex issue of trees situated in cities, struggling with stress factors. These stressors have evolved over the decades and emphasize the importance of tree presence in the city structure.

In the heads of four red cabbage cultivars and two DH lines (one of red and one of white type), as well as in the standard white cabbage ‘Lennox F1’ cultivar, the contents of phenolic substances (total, phenylpropanoids, flavonols and anthocyanins) were estimated. Antiradical scavenging activity was determined using the DPPH and ABTS methods. The level of phenolics of all the groups, especially that of the anthocyanins, as well as RSA, was much higher in red cabbage in comparison to white. Among red cabbage assays, also a considerable variability of antioxidative parameters was observed. Four-month commercial storage resulted in a significant reduction in phenol compounds in red cabbage, but this was not the case in the white cultivar. Radical scavenging activity did not significantly change after cold storage, except in 2005/06, when a decrease in RSA measured by the DPPH method was noticed. The values of RSA determined by the ABTS method exceeded those determined by DPPH.

No abstract

Waterlogging anomalies have recently increased, causing a reduction in yield and the loss of billions of dollars. Plant selection for increased tolerance to stress factors requires parameters with high sensitivity, as well as fast and inexpensive measurements. The aim of this study was to select tomato and cucumber accessions that reveal sensitivity and tolerance to waterlogging stress at an early vegetative stage. The selection of effective criteria for assessing plants was also an important issue. A total of 19 cucumber (including four highly homozygous) and 16 tomato accessions were evaluated, and plants with three true leaves were examined. The root zone of stressed plants was waterlogged for 7 days in a deep container. Morphological and physiological characteristics were obtained after 7 days of treatment and used for cluster analysis for discrimination of tolerant and sensitive accessions. Significant decreases in Fv/F0, Fv/Fm, Area, PI ABS, ET0/ABS, and ET0/TR0 parameters, as well as increases in DI0/RC, were observed in sensitive accessions, with no changes in tolerant plants. The OJIP test parameters (Fv/F0, PI ABS, DI0/RC, and Area) were more sensitive in selecting for waterlogging stress than Fv/Fm. The present research can be used in breeding programs. Selected accessions will support a detailed explanation of the physiological differences in response to waterlogging stress in tomato and cucumber plants.

No abstract