The aim of study was to investigate the influence of kaolin on the physical properties and utility of film produced from native starch. The work involved measurements of strength, structure, and thermal properties. The films were prepared by the casting method. Composite films with 0%, 5%, 10%, and 15% kaolin additives were examined. Measurements of mechanical properties were carried out using the uniaxial tensile test, the nanoindentation test, and nanoscratching. Surface properties were examined by atomic force microscopy and contact angle measurements. Structure was determined by the X-ray diffraction method, and thermal properties were determined by differential scanning calorimetry. A significant influence of kaolin on the strength parameters and thermal and barrier properties of composite films was found. An increase in kaolin content reduced the tensile strength, Young’s modulus, and Poisson’s ratio. Structural analysis showed a partial intercalation and the layered arrangement of kaolin particles. Kaolin additives increased the barrier properties of water vapor in composite films of about 9%. Biopolymer modification by nanoclay reduced the thermal stability of composite films by 7% and could accelerate the biodegradation process. Increasing the concentration of kaolin in the biopolymer matrix led to heightened surface roughness (approximately 64%) and wettability of the surfaces of the film composites of 58%.

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Antioxidant activity is one of the most desirable properties of natural compounds. Among these substances are phenolic compounds which exhibit excellent antiradical activity. The main aim of the present study was determination of the free radical scavenging activity of gruels with 5, 10 and 20% addition of linden inflorescence. The studies were based on two methods: TLC-bioautographic assay and spectrophotometric analysis using DPPH (2,2-diphenyl-1-picrylhydrazyl radical). The obtained results indicate that the radical scavenging properties of the extracts are positively correlated with the content of phenolic compounds in gruels and that a high-temperature extrusion process does not deactivate antioxidant polyphenolic compounds.

In the presented work the influence of different 3MgO·4SiO2·H2O (talc) contents in polypropylene samples on the structure, hardness, elasticity, and friction of the surface layer was investigated. The talc content ranged from 0 to 25 wt.%, and all the samples were obtained in the same conditions by the injection molding process. The analysis of the microstructure was performed by X-ray diffraction. Changes in the hardness and elasticity were determined for three different depths (300, 800, and 4000 nm) using an ultra nano tester. For the purpose of the examination of the friction properties of the obtained compounds, a nano-scratch tester was applied. Increasing the talc content caused growth in the indentation modulus and hardness values. Simultaneously, an effect of decreasing hardness and elastic modulus with increasing indentation depth was observed. The smallest effect size was observed for 25 wt.% talc content, which might suggest that talc addition increased the homogeneity of the observed composites. Scratch tests showed increasing scratch resistance along with increasing talc content for both constant and progressive loads. The growth in talc concentration led to a decrease in the degree of the polypropylene (PP) crystallinity of the surface layer. The exfoliation process occurred in PP composites.

Starch films modified with additives are materials increasingly being used in the production of packaging. These types of biopolymers can, to a considerable degree, replace plastic, contributing to the reduction in both production and waste management costs. However, they should be characterised by specific mechanical and surface parameters which determine their application. In the presented work, the PeakForce Quantitative Nanomechanics Mapping (PFQNM) method was applied to analyse a starch-based biopolymer modified with two different kaolin clay contents (5% and 10%). The technique used facilitates the assessment of the correlation of Atomic Force Microscope AFM height parameters with nanomechanical ones which provide the definitions of mutual interactions and allow the possibility to analyse materials in respect of various details. The investigated material was mapped in the Derjaguin–Muller–Toporov (DMT) modulus, adhesion and height domains. The results obtained indicated the impact of additives on the determined parameters. Increases in the DMT modulus and the adhesion force, along with the kaolin content, were observed. The enhancement of starch films with kaolin clay also induced growth in the surface roughness parameters.

ObstractThe aim of this work was to determine selected physical properties of biodegradable thermoplastic starch (TPS) filling foams manufactured by extrusion-cooking technique from different combinations of potato starch and two additives: poly(vinyl alcohol) PVA and Plastronfoam PDE. Foams were processed with seven starch/additives combinations at two different extruder-cooker's screw rotational speeds. The densities of starch foams depended significantly on the additive type and content. The linear relationship between the Young modulus and the ultimate compression force and apparent density was found. The foams processed with the addition of PVA had low density, porosity and lower values of the Young modulus than the foams prepared with PDE.

A b s t r a c t. The aim of this work was to determine the water vapour sorption properties of thermoplastic starch filling foams processed by extrusion-cooking technique from various combinations of potato starch and two foaming agents: poly(vinyl) alcohol and Plastronfoam, in amount of 1, 2 and 3% each. Foams were processed with the single screw extruder-cooker at two different screw rotational speeds 100 and 130 r.p.m. The sorption isotherms of samples were determined and described using the Guggenheim-Anderson-de Boer model. Also, the kinetics of water vapour adsorption by foams, as a function of time, was measured and fitted with Peleg model. On the basis of the analysis the influence of the applied foaming agents, as well as the technological parameters of extrusion-cooking process in relation to water vapour adsorption by thermoplastic starch foams was demonstrated. There was no difference between the shapes of the isotherms for poly(vinyl) alcohol foams while for Plastronfoam foams a notable difference among foams extruded at 100 r.p.m. was observed in the regions of low and high humidity content. The analysis of the Guggenheim-Anderson-de Boer model parameters showed that the water molecules were less strongly bound with the foam surface when extruded at a lower screw speed.K e y w o r d s: extrusion-cooking, thermoplastic starch foams, protective loose-fill materials, sorption isotherms, foaming agents

The seasonal senescence of leaves in the phenological cycle coincides with the change of their strength properties which determine resistance to environmental conditions and the efficiency of the photosynthesis process. That affects the development, growth and condition of the plant. Therefore, the aim of this paper was to observe and compare the results of strength tests performed on the leaves of two species of trees popular in Poland - lime and maple. As well as chlorophyll fluorescence and photosynthetic pigments content in the context of the changes occurring during the entire leaf life cycle. Obtained results showed that the strength properties of the tested leaves reached the minimum values in spring and the maximum in the summer similarly to the leaf greenness index. Whereas the fluorescence increased which the seasonal senescence in opposition to the photosynthesis efficiency of the leaves. Collected data revealed that strength parameters and photosynthetic pigment content were significantly higher for maple leaves than for lime leaves. Studies showed differences between physiological and mechanical properties of the leaves of two trees species, even if they grew under the same environmental conditions. It is concluded from the results that phenotype and physical parameters of leaves are related to seasonal senescence.