<p>Penelitian ini merupakan salah satu langkah awal pengembangan pangan di Indonesia. Hal tersebut berkaitan dengan gandum yang dibudidayakan di Indonesia, yaitu gandum varietas DWR-162. Tujuan utama penelitian ini adalah menentukan pengaruh tepung gandum utuh varietas DWR-162 terhadap kandungan pati resisten (penentuan secara enzimatis) dan kadar gizi, yang biskuit meliputi kadar air (AOAC), abu (AOAC), lemak total (AOAC), karbohidrat total (Anthrone), protein terlarut (Biuret), dan serat kasar (AOAC). Parameter gizi tersebut dibandingkan dengan Standar Nasional Indonesia (SNI) 01-2973-1992 tentang mutu dan cara uji biskuit. Hasil penelitian ini menunjukkan bahwa biskuit dengan 10-50% tepung gandum utuh memiliki kadar air, abu dan lemak total berturut-turut adalah 0,85-0,92%, 1,35-1,43%, dan 33,44-41,70%. Nilai tersebut memenuhi syarat mutu SNI. Selain itu, kadar protein terlarut biskuit adalah 30,41-45,62%. Namun, karbohidrat total biskuit lebih rendah dari SNI, yaitu 37,58-49,32% dan kadar serat kasarnya lebih tinggi dari SNI yaitu 3,91-5,73%. Pati resisten biskuit meningkat hingga kadar substitusi gandum utuh 50% dari 17,8% menjadi 30,19%. Tingginya pati resisten biskuit gandum lokal ini sesuai dengan nilai indeks glikemik biskuit yang tergolong rendah, yaitu < 55. Dengan demikian, gandum varietas DWR-162 berpotensi menjadi alternative bahan pangan fungsional.</p><p class="AbstractTitle"><em>This study was one of the initial steps in the development of Indonesian food based onlocal wheat, namely wheat DWR-162. The primary objective of this</em> <em>study was to determine the effect of the whole-wheat flour on the resistant starch content (enzimatically determined) and nutrition content of biscuits i.e moisture content (AOAC), ash (AOAC), total fat (AOAC), total carbohydrate (Anthrone), soluble protein (Biuret), and crude fiber (AOAC). The nutritional values were compared to the Indonesian National Standard (SNI) 01-2973-1992 about quality of biscuit. The results of this study showed that biscuits with 10-50% whole wheat flour had moisture, ash and total fat contents of 0.85% to 0.92%, 1.35% to 1.43%, and 33.44% to 41.70%, respectively. These values met the standard. In addition, the soluble protein content of biscuit was 30.41% to 45.62%. However, the total carbohydrate content, 37.58% to 49.32% was lower than SNI,while the crude fiber content, 3.91% to 5.73% was higher than SNI. Resistant starch increased from 17.8% to 30.19% along with the increased whole wheat substitution from 0% to 50%. The high content of resistant starch was in line with the low glycemic index of the biscuits, < 55. Thus, whole wheat DWR-162 could be potentially employed as a functional food ingredient.</em><em></em></p><p> </p>
Abstract— The purpose of this study is to analyze and explain the role of BPSK in resolving consumer disputes and analyze the dispute resolution process BPSK. This research used normative juridical approach to the law (statute approach) and the conceptual approach (conceptual approach). The results showed that in the implementation of consumer protection in Indonesia, BPSK is spearheading role in the field to provide protection to consumers who have been harmed. The protection afforded by BPSK to consumers is through the settlement of disputes between consumers and businesses, and also through the inclusion of supervision of any agreement or document that outlines the standard clause. While the dispute settlement process is done for the sake of the stages of the stages are as follows: stage request of the applicant, ie the consumer as plaintiff; pretrial stages, namely the selection of completion method; settlement of disputes based on the decision of the parties, especially mediation, conciliation, arbitration and the decision of the Assembly. Keywords—: Role; BPSK; consumer disputes.
The purpose of this study was to determine the regulation of levies for recreational and sporting places in Ngawi Regency and the contribution levy of recreational and sporting place fees in increasing local revenue in Ngawi Regency in 2014-2018. The type of method used in this research is normative research, with the method of statute approach, the legal materials in this study are primary, secondary and tertiary legal materials, through interview and documentation data collection techniques, with qualitative analysis. The regulation of recreational and sporting levies in Ngawi Regency has changed in structure and the amount of the retribution tariff is due to the addition of two recreational and sporting objects so that there are five recreational and sporting object levies owned by the Regional Government of Ngawi Regency. The contribution of recreational and sporting place fees in increasing local revenue in Ngawi Regency in 2014 was 0.58%, in 2015 amounted to 0.57%, in 2016 amounted to 0.64%, in 2017 amounted to 0.28% and in 2018 amounted to 0.96%. Recreation and sports places that contribute the highest retribution are Tawun, Alun - alun, Trinil Museum, Ketonggo Stadium and GOR Bung Hatta.
The coronavirus disease (COVID-19) pandemic is a global disaster and every country makes efforts to mitigate it. There needs to be a gradual rise of awareness on the ethics of responsibility to others in the form of a sense of solidarity and togetherness. Philosopher Emmanuel Levinas stated that the basic facts in his philosophy were other people. Therefore, his philosophy is the ethics of responsibility toward others. COVID-19 deserves to be a momentum to reflect on Levinas’ philosophy, by reaffirming responsibility toward others as an ethical fact in mitigating the COVID-19 disaster in Indonesia.
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