Industrial sanitation hygiene education program for crackers home industry workers in Kandangan village, Krembung sub-district, Sidoarjo district was chosen as the Community Work Study Program (KKN-BBM) because: (1) In 2020, in Kandangan Village there were around 52 crackers home industries which has entered the second generation so it must be maintained; (2) The application of sanitation hygiene in the crackers home industry in Kandangan Village is generally still far from the established standards; (3) Poor hygiene practices can cause things that are detrimental to consumers, such as food poisoning or food-borne diseases. The author involved 10 crackers home industry workers as fostered partners during KKN activities taking place in industrial sanitation hygiene education on crackers home industry workers. The program is carried out with the delivery of material regarding sanitary hygiene requirements to control risk factors for food contamination, both those originating of food ingredients, people, places and equipment. To evaluate this activity, pre-test is given before delivering the material and post-test after delivering the material. From the results of the activities, this program has been proven to increase worker’s knowledge regarding sanitation hygiene requirements that must be carried out by crackers home industry managers and workers. Even though industrial sanitation hygiene education activities are more material in nature, it is expected to be a trigger to increase worker’s awareness about the importance of implementing industrial sanitation hygiene and making it a daily habit. This is because one important factor that supports the creation of food security is the condition of good food processing sanitation and hygiene.abstrakProgram edukasi higiene sanitasi industri pada pekerja industri rumah tangga kerupuk di Desa Kandangan, Kecamatan Krembung, Kabupaten Sidoarjo dipilih sebagai program Kuliah Kerja Nyata Belajar Bersama Masyarakat (KKN-BBM) karena: (1) Pada tahun 2020, di Desa Kandangan terdapat sekitar 52 industri kerupuk yang sudah masuk pada generasi kedua sehingga harus dipertahankan; (2) Penerapan higiene sanitasi pada industri rumah tangga kerupuk di Desa Kandangan umumnya masih jauh dari standar yang sudah ditetapkan; (3) Praktek sanitasi higiene yang kurang baik dapat menimbulkan hal-hal yang merugikan konsumen, seperti keracunan makanan maupun penyakit yang ditularkan melalui makanan. Penulis melibatkan 10 pekerja industri rumah tangga kerupuk sebagai mitra binaan selama kegiatan KKN berlangsung dalam edukasi higiene sanitasi industri pada pekerja industri rumah tangga kerupuk.Program ini dilakukan dengan penyampaian materi mengenai persyaratan higiene sanitasi untuk mengendalikan faktor risiko terjadinya kontaminasi terhadap makanan, baik yang berasal dari bahan makanan, orang, tempat dan peralatan.Untuk mengevaluasi kegiatan ini dilakukan pemberian pre-test sebelum penyampaian materi dan post-testsetelah penyampaian materi.Dari hasil kegiatan, program ini terbukti meningkatkan pengetahuan pekerja mengenai persyaratan higiene sanitasi yang harus dilakukan oleh pengelola industri rumah tangga dan para pekerja.Walaupun kegiatan edukasi higiene sanitasi industri lebih bersifat pembekalan materi tapi diharapkan dapat menjadi suatu pemicu untuk meningkatkan kesadaran para pekerja tentang pentingnya menerapkan higiene sanitasi industri serta menjadikannya kebiasaan sehari-hari.Hal ini dikarenakan salah satu faktor penting yang mendukung terciptanya keamanan pangan adalah kondisi sanitasi dan higiene pengolahan pangan yang baik.
Latar belakang: Jumlah kasus Covid-19 setiap harinya semakin meningkat tak terkecuali di Indonesia. Salah satu dampak yang disebabkan oleh pandemi Covid-19 yaitu masalah psikologis. Sebagian besar dari mereka melampiaskan ke media sosial sehingga media sosial dapat dijadikan sebagai alternative yang tepat untuk menyebarluaskan informasi terkait pencegahan penularan Covid-19. Masyarakat diharapkan mampu menerima dan menerapkan informasi yang telah disampaikan melalui media sosial. Artikel ini bertujuan utnuk menganalisis peran media sosial dalam upaya promosi kesehatan khususnya pencegahan penularan Covid-19.Metode: Metode yang digunakan dalam penulisan artikel ini yaitu literature review. Referensi didapatkan dari berbagai jurnal ilmiah, buku dan website resmi pemerintah yang berkaitan dengan topik penulisan artikel ini.Hasil: Sebanyak 59% dari total penduduk di Indonesia merupakan pengguna aktif media sosial. Karakteristik pengguna media sosial sebagian besar berjenis kelamin laki-laki. Sedangkan usia yang mendominasi yaitu kelompok usia dewasa awal. Media sosial yang paling digemari masyarakat adalah Youtube dan WhatsApp. Pemasaran sosial dapat dilakukan menggunakan media sosial dengan mempertimbangkan konten yang akan diunggah. Media sosial dapat dengan mudah menyebarkan informasi namun dapat menimbulkan infomasi yang berlebih. Pencegahan penularan Covid-19 dapat dilakukan secara cepat dan efektif menggunakan media sosial tanpa adanya tatap muka dengan masyarakat.Simpulan: Pemasaran sosial dapat dilakukan dengan mudah hanya dengan menggunakan media sosial. Media sosial yang paling efektif untuk digunakan sebagai media promosi kesehatan yaitu Youtube karena disukai dan mudah diterima oleh berbagai masyarakat di segala usia. Namun terdapat tantangan yang harus dihadapi sehingga membutuhkan strategi agar pesan dapat tersampaikan dengan baik. Pemerintah dan rumah sakit di Indonesia juga memanfaatkan media sosial untuk pencegahan penularan Covid-19. Konten yang diunggah antara lain himbauan untuk mematuhi protokol kesehatan.Kata kunci: pemasaran sosial; media sosial; promosi kesehatan; pencegahan Covid-19 ABSTRACTTitle: The Role of Social Media Marketing in Efforts to Prevent Covid-19 Transmission: A Literature ReviewBackground: The number of Covid-19 cases is increasing every day, including in Indonesia. One of the impacts caused by the Covid-19 pandemic is a psychological problem. Most of them take it out on social media so that social media can be used as an appropriate alternative to disseminate information regarding the prevention of Covid-19 transmission. The community is expected to be able to receive and apply the information that has been conveyed through social media. This article aims to analyze the role of social media in health promotion efforts, especially the prevention of Covid-19 transmission.Method: The method used in writing this article is literature review. References are obtained from various scientific journals, books and official government websites related to the topic of writing this article.Result: As many as 59% of the total population in Indonesia are active users of social media. The characteristics of social media users are mostly male. While the age that dominates is the early adult age group. The most popular social media are Youtube and WhatsApp. Social marketing can be done using social media by considering the content to be uploaded. Social media can easily spread information but can lead to information overload. Prevention of Covid-19 transmission can be done quickly and effectively using social media without having to face the public.Conclusion: Social marketing can be done easily by just using social media. The most effective social media to be used as a health promotion media is Youtube because it is liked and easily accepted by various people of all ages. However, there are challenges that must be faced so that a strategy is needed so that the message can be conveyed properly. The government and hospitals in Indonesia also use social media to prevent the transmission of Covid-19. The uploaded content includes an appeal to comply with health protocols.Keywords: social marketing; social media; health promotion; Covid-19 prevention
Introduction: Work accidents can occur due to two factors, namely unsafe human behavior and unsafe environmental conditions. One of the unsafe human behavior is work fatigue. In addition, work fatigue can also reduce productivity so that it can have a bad impact on the company. This study aims to determine the strength of the relationship and the direction of the correlation between nutritional status and work postures with work fatigue on crane operators. Method: This research is included in the type of descriptive observational research with a cross-sectional approach. The sample of this study was taken using total sampling, namely all the population of 30 people. The independent variables in this study were nutritional status and body postures, while the dependent variable was work fatigue. The data were analyzed using the Spearman's correlation coefficient (Spearman rank's correlation coefficient) to see the value of the correlation coefficient. Results: The correlation coefficient between nutritional status and work fatigue was -0.169, which means there was a very weak relationship with a negative direction. Meanwhile, the strength of the relationship between work postures and work fatigue can be seen in the correlation coefficient of 0.671, which means there was a strong relationship with a positive direction. Conclusion: Workers with overweight and obese nutritional status wwere more relaxed at work and did not pursue daily targets so that the fatigue experienced was classified as moderate. In addition, poor work postures can cause severe work fatigue.
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