reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. carbon dioxide 30 [27][28][29][30][31][32][33][34][35] mmHg and median temperature 37.1 [36.8-37.3]°C. After removal of artefacts, the mean monitoring time was 22 h08 (8 h54). All patients had impaired cerebral autoregulation during their monitoring time. The mean IAR index was 17 (9.5) %. During H 0 H 6 and H 18 H 24 , the majority of our patients; respectively 53 and 71 % had an IAR index > 10 %. Conclusion According to our data, patients with septic shock had impaired cerebral autoregulation within the first 24 hours of their admission in the ICU. In our patients, we described a variability of distribution of impaired autoregulation according to time. ReferencesSchramm P, Klein KU, Falkenberg L, et al. Impaired cerebrovascular autoregulation in patients with severe sepsis and sepsis-associated delirium. Crit Care 2012; 16: R181. Aries MJH, Czosnyka M, Budohoski KP, et al. Continuous determination of optimal cerebral perfusion pressure in traumatic brain injury. Crit. Care Med. 2012.
Introduction:The prevalence of obesity and overweight in Portugal Has Been Increasing. Thus, it is essential to assess the nutrition consultation, promoting the effective intervention. Objectives:To study the effect of dietary intervention on the evolution of body composition and the adoption of healthy eating habits in overweight or obese patients.Methodology: This was a prospective study in a non-randomized sample of overweight or obese Patients of BOTH sexes who were monitored monthly for 3 months in the external consultations of nutrition of the Portimão Unit -Hospitalar Universitário center of the Algarve. The information regarding eating habits was through Obtained the 24-hour recalls. Bioimpedance Were used to evaluate body composition. Results:The study included 38 Patients (22 women and 16 men), who had an average age of 57.8±12.7 years. There was a stasticall antropometric diference values in the nutritional before and after (p <0.01) .There was a statistically significant Increase in the number of daily meals (p <0.01) and the consumption of fruit and vegetables (p <0.05). The Increased physical activity and the number of daily meals, fruit and vegetable consumption and water intake were not Significantly Associated with the decrease in the percentage of fat mass.Conclusions: Targeted dietary intervention was essential in Promoting healthy eating habits.
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