With the increasing global demand for food, fuel and fibre, the use of plant growth regulators in agriculture has become an agricultural practice aimed to improve physiological and productive responses. Our work aimed to evaluate the effect of tryptophol (Tol), a precursor of auxin, on common bean (Phaseolus vulgaris L.). The experiment was conducted in pots under greenhouse conditions, where we evaluated the Tol effect on bean crop under two different application forms: T Soil -soil application of Tol (4.10 −4 mg L −1 ) and T Leaf -leaf tryptophol application (4.10 −4 mg L −1 ), plus a reference treatment (0 mg L −1 of Tol). We analysed the variables: shoot fresh and dry matter; root dry matter, area and volume; leaf macro and micronutrients; CO 2 net assimilation rate (A); stomatal conductance (g S ); internal CO 2 concentration (C I ); foliar transpiration (E); photosynthetic pigment content and some crop production attributes. The application of Tol through the foliar pathway proved to be more advantageous because it improved the shoot fresh and dry matter, increased the root volume and area, favoured less foliar transpiration and improved the length of pods, while the application of Tol in soil induced higher nitrogen accumulation in leaves. Our observations allow the characterization of Tol as a bioactive metabolite, suggesting an important potential for use in agricultural systems.
The presence of weeds in cabbage cultivation areas causes a reduction in the productivity and quality of the commercial product. Given the difficulties in management and the scarcity of registered products for weed control in cabbage cultivation, this study aimed to evaluate the tolerance of the cabbage cultivars Astrus Plus to the herbicides 2,4-D and dicamba. Two experiments were performed; one under controlled conditions and another conducted in the field. The efficacy of the herbicides on the initial growth of the crop was evaluated in the first experiment, measuring the dry matter of the aerial part, the root of the plant, and evaluating the intoxication of the plants. Plant poisoning was also evaluated in the second experiment, along with crop production. No changes in the dry matter and plant poisoning were observed after the analyses performed in the controlled environment, showing that the cabbage presented tolerance to the applied herbicides. On the other hand, results from the experiments performed in the field showed that herbicide 2,4-D poisoned the cabbage causing reductions in production. Dicamba did not cause any damage in the initial phase of cultivation to this crop, with no reductions in its production. These results indicated the potential use of this herbicide in cabbage cultivation. It can be concluded from this study that the cultivar Astrus Plus is tolerant to dicamba. Under controlled conditions, 2,4-D does not cause toxicity to this cultivar, different from its effect when used in the field, where this herbicide can kill the cabbage plants.
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