The free‐living soil nematode Panagrellus redivivus is well known to be an excellent food source for first feeding fish larvae. It represents an alternative to the highly expensive Artemia, which is commonly used. The lack of a proper method for mass production of P. redivivus has prevented its wider use in commercial hatcheries. A new cultivation method allows the production of a sufficient quantity of nematodes to deliver a standardized and permanently available live food of high quality, throughout the larval rearing period. In two experiments – carried out at the Centro de Investigación en Alimentación y Desarrollo, Mexico – several feeding regimes were established to prove the quality of the mass produced P. redivivus for larvae of Litopenaeus vannamei, the Pacific white shrimp. Two different nematode treatments were compared with a no‐feed group and a control group that was fed with Artemia. All treatments had an additional algal co‐feed and were run in five replicates. Panagrellus redivivus was cultured on two different media (wheat/corn flour and oat flour) to compare these for their suitability as high‐quality live food for the larvae. Shrimp fed nematodes grown on wheat/corn medium reached the postlarval stage earlier than those from other treatments. The nematode treatments showed promising results; however, further research is needed on the development of improved culture media or enrichment methods to further increase the nutritional value of P. redivivus.

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We evaluated the survival and growth of 3-d post-hatch Siamese fighting fish, Betta splendens larvae, raised during 15 d in salt-free or salt-added freshwater (5 ppt using common table salt) and fed with a sequence of traditional live diets (Chlorella sp., rotifers, and Artemia) or with one formulated diet complemented with a single or daily additions of Chlorella. The highest survival were those of natural-fed larvae, at 5 and 0 ppt (100 and 96.67 ± 5.77%), and there were no significant differences in final length and weight, although these were more variable in the case of the larvae maintained at 5 ppt. The use of table salt had a negative effect on the trophonts of the external parasitic dinoflagellate Piscinoodinium sp., which colonized the body surface of the larvae raised at 0 ppt and were absent on those kept at 5 ppt.

The scale‐up of spotted rose snapper, Lutjanus guttatus, larval rearing is described. Fertilized eggs (480,000) were obtained from a 1‐d harvest of a natural spawning captive broodstock acclimatized for 1 yr and 6 mo in two fiberglass tanks (18 m3). Fourteen hours after spawning, 89.6% of the collected eggs were floating, of which 96.2% were transparent with live embryos. Incubation at 25–26 C lasted 21 h, with 90.2 ± 2.1% hatching percentage of normal larvae. The percentage of viable larvae at 48 h after hatching was 79.7 ± 1.9%. Initial stocking density was 10.4 ± 1.0 larvae/L 2 days after hatching (d.p.h.). A total of 22,600 juveniles (1256 ± 170 juveniles/m3) were harvested from six 3‐m3 cylindrical fiberglass tanks. Average survival was 12.1 ± 1.1%. Final mean length and weight were 5.5 ± 0.05 cm and 2.24 ± 0.04 g, respectively. Growth expressed in total length was TL = 2.1476e0.0543t (R2 = 0.9911). Final mean biomass and condition factor were 2.8 kg/m3, 12.3% and 1.346. General length‐weight ratio was W = 0.05460 LT2.2306.

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