Digestion in relation to feeding strategies exhibited by crustacean larvae

Ribeiro

et al. 2014

Biol J Linn Soc Lond

Individual specialization can influence important ecological and evolutionary traits and both inter‐ and intra‐individual variation in resource use can drive niche shifts in natural populations. We evaluated the predominance of these two factors for determining seasonal differences in the trophic niche of the didelphid marsupial Gracilinanus agilis (Burmeister, 1854) in the highly seasonal Brazilian savanna. In the three sampled sites, the population of G. agilis increased its dietary niche width in the warm–wet season, when food resources are more abundant, and there were no differences between sexes and no interaction between season and sex. However, the evaluation of intra‐individual variation indicated that females reduce the number of items consumed during the warm–wet season, whereas males show no seasonal differences. Inter‐individual variation nonetheless followed the overall population pattern because both sexes increased their spread with respect to food‐item consumption in the warm–wet season. Additionally, we found positive relationships between body length and diet only in the warm–wet season, when larger animals fed more on invertebrates and less on fruits than the small ones. Our results show a previously unknown pattern for mammals, in which the trophic niche is wider during the high‐resource season as a result of inter‐individual variation along the body‐size axis. © 2014 The Linnean Society of London, Biological Journal of the Linnean Society, 2014, 111, 737–747.

Section: Discussionmentioning

confidence: 99%

Intra- and inter-individual variation show distinct trends as drivers of seasonal changes in the resource use of a neotropical marsupial

Ribeiro

et al. 2014

Biol J Linn Soc Lond

“…Increased feeding frequency could be a compensatory strategy to meet the energy requirement of the larvae and this is possibly met when a high food density is present at the rearing medium. This, however, should coincide with the ability of the larva to digest ingested food with the necessary enzymes (Jones, Kumlu, Le Vay & Fletcher 1997; Le Vay, Jones, Puello‐Cruz, Sangha & Ngamphongsai 2001). Otherwise ingested food is not well utilized by the organism.…”

Section: Discussionmentioning

confidence: 99%

Ontogeny of feeding apparatus and foregut of mud crab Scylla serrata Forsskål larvae

et al. 2007

The development of the feeding apparatus of the mud crab Scylla serrata larvae was studied using electron microscopy for mandibles and light microscopy for other paired mouthparts and the foregut. The six paired mouthparts, which consisted of the mandibles, maxillules, maxillae, first maxillipeds, second maxillipeds and third maxillipeds, were dissected from specimens representing each larval stage. The first five paired appendages were already present in newly hatched larvae while third maxillipeds appeared only at the megalopa stage. Mandibles displayed complex incisor and molar processes at early zoeal stages, which became simple in morphology at megalopa. Mandibular palp buds were observed at the zoea 5 stage and these became fully developed as three‐segmented mandibular palps at the megalopa stage. Endopods of other paired mouthparts exhibited increased number of setae and size as the individual metamorphosed from zoeal stages to megalopa and crab instar. The foregut appeared as a continuous cavity at zoea 1 where the cardiopyloric valve was indistinct while the filter gland was clearly identifiable. Zoea 2 and succeeding zoeal stages exhibited a setose foregut; the gastric mill and its lateral and median teeth were prominent at zoea 3 stage. The significance of these morphological changes is discussed in terms of its implication in larval feeding management.

“…Thus, the real carnivory degree of such species is difficult to determine. Feeding behaviors of decapod larvae are diverse (including herbivorous, omnivorous, and carnivorous; Le-Vay et al, 2001). Because the identification of decapods larvae was rather difficult, their feeding behavior was set as generalist feeders with a middle carnivory degree.…”

Section: The Effect Of Mesozooplankton Carnivorymentioning

confidence: 99%

Seasonal Variability of Mesozooplankton Feeding Rates on Phytoplankton in Subtropical Coastal and Estuarine Waters

2017

In order to understand how mesozooplankton assemblages influenced phytoplankton in coastal and estuarine waters, we carried out a monthly investigation on mesozooplankton composition at two contrasting stations of Hong Kong coastal and estuarine waters and simultaneously conducted bottle incubation feeding experiments. The assemblage of mesozooplankton was omnivorous at both stations with varying carnivory degree (the degree of feeding preference of protozoa and animal food to phytoplankton) and the variations of carnivory degree were significantly associated with microzooplankton biomass (ciliates for the coastal station, both ciliates and dinoflagellates for the estuarine stations) and physical environmental parameters (primarily salinity). High carnivory was primarily due to high composition of noctilucales, Corycaeus spp., Oithona spp. and Acartia spp. Results of feeding experiments showed that grazing impacts on phytoplankton ranged from −5.9 to 17.7%, while the mean impacts were just <4% at both stations. The impacts were size-dependent, by which mesozooplankton consumed around 9% of large-sized phytoplankton while indirectly caused an increase of 4% of small-sized phytoplankton. Mesozooplankton clearance rate on phytoplankton, calculated from the log response of chlorophyll a concentrations by the introduction of bulk grazers after 1-day incubation, was significantly reduced by increasing carnivory degree of the mesozooplankton assemblage. The mechanism for the reduction of mesozooplankton clearance rate with increasing carnivory degree was primarily due to less efficient of filtering feeding and stronger trophic cascades due to suppression of microzooplankton. The feeding rates of mesozooplankton on microzooplankton were not obtained in this study, but the trophic cascades indirectly induced by mesozooplankton carnivorous feeding can be observed by the negative clearance rate on small-sized phytoplankton. Overall, the main significance of this study is the empirical relationship between carnivory degree and clearance rate, which allow researchers to potentially predict the herbivory of mesozooplankton in the nature without conducting feeding experiments.