Specific ionic effects on numerous solid-aqueous solution interfaces have usually been ranked in the socalled Hofmeister series. Ion specificity has experimentally been manifested in many ways. In this work, the colloidal stability and electrophoretic mobility of three different polystyrene latex samples are analyzed in the presence of different electrolytes. The effects on their colloidal stability and electrokinetic behavior provoked by four anions (SO 4 2-, Cl -, NO 3 -, and SCN -) and three cations (NH 4 + , Na + , and Ca 2+ ) located in different positions in the Hofmeister series are shown. Some of these ions specifically modified the pair potential interaction of the colloidal particles yielding results not explained by the Derjaguin, Landau, Verwey, and Overbeek (DLVO) theory. A modification in the repulsive electrostatic term of this theory is then proposed to consider the ionic specificity. In addition, general but qualitative explanations about the subjacent mechanisms involved in the Hofmeister effects are also summarized.

The investigation of micro- and nanoscale droplets on solid surfaces offers a wide range of research opportunities both at a fundamental and an applied level. On the fundamental side, advances in the techniques for production and imaging of such ultrasmall droplets will allow wetting theories to be tested down to the nanometer scale, where they predict the significant influence of phenomena such as the contact line tension or evaporation, which can be neglected in the case of macroscopic droplets. On the applied side, these advances will pave the way for characterizing a diverse set of industrially important materials such as textile or biomedical micro- and nanofibers, powdered solids, and topographically or chemically nanopatterned surfaces, as well as micro-and nanoscale devices, with relevance in diverse industries from biomedical to petroleum engineering. Here, the basic principles of wetting at the micro- and nanoscales are presented, and the essential characteristics of the main experimental techniques available for producing and imaging these droplets are described. In addition, the main fundamental and applied results are reviewed. The most problematic aspects of studying such ultrasmall droplets, and the developments that are in progress that are thought to circumvent them in the coming years, are highlighted.

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A self-consistent field theory is used to predict structural, mechanical, and thermodynamical properties of linear micelles of selected nonionic surfactants of the type C(n)()E(m). Upon increase in surfactant concentration the sudden micelle shape transition from spherical to cylindrical (second critical micelle concentration (cmc)) is analyzed. The cylindrical micelles consist of a body (with radius R(c) and length L) and two slightly swollen endcaps. For small L, the shape resembles a dumbbell. With increase in the length of the body, an oscillatory behavior in the grand potential of the micelle is found. The wavelength of the oscillation (lambda(d)) is proportional to the surfactant tail length n. The amplitude of these oscillations decreases exponentially with a decay length xi. In the limit of very long micelles, the grand potential converges to the endcap (free) energy E(c). This endcap energy increases approximately quadratic with the tail length and diminishes by increasing the headgroup size m. The micelle size distribution is generated showing non-monotonic features due to the presence of short dumbbells and becomes exponential when L >> 8R(c). It is also shown that the endcap energy can be estimated in first order by the grand potential of the spherical micelle that coexists with infinitely long cylindrical micelles. The persistence length l(p) of these linear micelles is evaluated to estimate the relative importance of conformational entropy for these micelles.

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Pluronics are being introduced in food research in order to delay lipid digestion, with the length of hydrophilic and hydrophobic chains playing an important role in the rate of such a process. Since bile salts play a crucial role in the lipid digestion process, the aim of this work is to analyze the interactions between Pluronic F127 or F68 and the bile salt NaTDC when the latter is added at physiological concentrations. These interactions are studied at the Pluronic-covered oil-water interface and in the aqueous phase of Pluronic-stabilized emulsions. This work has been carried out with techniques such as differential scanning calorimetry, interfacial tension, dilatational rheology, and scanning electron microscopy. As a result, Pluronic F127 was shown to be more resistant to displacement by bile salt than F68 at the oil-water interface due to the larger steric hindrance and interfacial coverage provided. In addition, Pluronics have the ability to compete for the oil-water interface and interact in the bulk with the bile salt. Concretely, Pluronic F127 seems to interact with more molecules of bile salt in the bulk, thus hindering their adsorption onto the oil-water interface. As a conclusion, Pluronic F127 affects to a larger extent the ability of bile salt to promote the further cascade of lipolysis in the presence of lipase owing to a combination of interfacial and bulk events.