The main aim of this investigation was to determine the impact of a total dietary fish oil (FO) replacement by vegetable oils (soybean [SO] and canola [CO] oil) on the growth and fatty acid (FA) composition of juvenile Beluga sturgeon, Huso huso. Three practical‐type diets with equal protein and lipid content were formulated using FO, SO, and CO. Each of the diets was fed to apparent satiation five times daily to H. huso (initial weight 206 ± 7.3 g) for 120 d. All groups grew equally well. Fish weight gain, condition factor, daily growth, feed intake, feed conversion, feed efficiency, protein efficiency, and survival were not affected by diet treatment. Fish lipid composition reflected the inclusion of vegetable oils and their respective FA compositions. Monounsaturated FA and polyunsaturated FA significantly increased in fish fed the CO and SO diets, respectively, but the ratio n− 3/n− 6 were significantly reduced by the inclusion of dietary vegetable oils (P < 0.05). This study suggests that FO can be replaced by SO and CO in H. huso diets under our test conditions with no significant effect on growth. However, longer assessments of these substitutions are warranted to ensure that these treatments do not have an adverse effect on fish health.

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Swimming performance was assessed in juvenile pink salmon Oncorhynchus gorbuscha (body mass<5.0 g) using five different protocols: four constant acceleration tests each with a different acceleration profile (rates of 0.005, 0.011, 0.021 and 0.053 cm s(-2)) and a repeated ramped-critical swimming speed test. Regardless of the swim protocol, the final swimming speeds did not differ significantly (P>0.05) among swim tests and ranged from 4.54 to 5.20 body lengths s(-1). This result supports the hypothesis that at an early life stage, O. gorbuscha display the same fatigue speeds independent of the swimming test utilized. Whole body and plasma [Na+] and [Cl-] measured at the conclusion of these tests were significantly elevated when compared with control values (P<0.05) and appear to be predominantly associated with dehydration rather than net ion gain. Given this finding for a small salmonid, estimates of swim performance can be accurately measured with acceleration tests lasting<10 min, allowing a more rapid processing than is possible with a longer critical swim speed test.

Infectious hematopoietic necrosis virus (IHNV), viral hemorrhagic septicemia virus, and spring viremia of carp virus were concentrated and detected from freshwater and seawater samples by using hollow-fiber ultrafiltration. Within 60 min, virus in a 50-L freshwater or saltwater sample was concentrated more than 70-fold, and virus retention efficiencies were consistently greater than 88%. Retention efficiency was highly dependent upon concentrations of column blocking and sample stabilization solutions. A large column with a surface area of 1.15 m2 and a filtration capacity of 5-200 L exhibited optimal viral retention when blocked with 2% fetal bovine serum (FBS) and when the samples were supplemented with 0.1% FBS. Conversely, a small column with 100-fold less surface area and a filtering capacity of 0.5-2.0 L was optimized when blocked with 1% FBS and when the samples were supplemented with 0.1% FBS. The optimized ultrafiltration procedure was further validated with water from a tank that contained IHNV-exposed juvenile sockeye salmon Oncorhynchus nerka, resulting in an average virus retention efficiency of 91.6 +/- 4.1% (mean +/- SE). Virus quantification of concentrated samples demonstrated that IHNV shedding in sockeye salmon preceded mortality; shedding of the virus was observed to increase significantly as early as 7 d postchallenge and peaked at day 14, when virus levels reached 4.87 x 10(3) plaque-forming units/mL. We conclude that ultrafiltration is a reliable and effective method for concentrating viable aquatic rhabdoviruses from large volumes of water and has application for the analysis of environmental water samples.

Salinity tolerance in wild (Glendale) and hatchery (Quinsam) pink salmon Oncorhynchus gorbuscha (average mass 0·2 g) was assessed by measuring whole body [Na(+)] and [Cl⁻] after 24 or 72 h exposures to fresh water (FW) and 33, 66 or 100% sea water (SW). Gill Na(+), K(+)-ATPase activity was measured following exposure to FW and 100% SW and increased significantly in both populations after a 24 h exposure to 100% SW. Whole body [Na(+)] and whole body [Cl⁻] increased significantly in both populations after 24 h in 33, 66 and 100% SW, where whole body [Cl⁻] differed significantly between Quinsam and Glendale populations. Extending the seawater exposure to 72 h resulted in no further increases in whole body [Na(+)] and whole body [Cl⁻] at any salinity, but there was more variability among the responses of the two populations. Per cent whole body water (c. 81%) was maintained in all groups of fish regardless of salinity exposure or population, indicating that the increase in whole body ion levels may have been related to maintaining water balance as no mortality was observed in this study. Thus, both wild and hatchery juvenile O. gorbuscha tolerated abrupt salinity changes, which triggered an increase in gill Na(+), K(+)-ATPase within 24 h. These results are discussed in terms of the preparedness of emerging O. gorbuscha for the marine phase of their life cycle.

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We assessed the effects of dietary fatty acid composition on sodium-potassium ATPase (Na(+)/K(+)-ATPase) activity and isoform expression in the gills of juvenile fall chinook salmon, Oncorhynchus tshawytscha by supplementing diets with either anchovy oil (AO) or AO blended with canola oil (CO) so that CO comprised 0% (0CO), 11% (11CO), 22% (22CO), 33% (33CO), 43% (43CO), or 54% (54CO) of the measured dietary lipid content. The effects of diet were assessed in freshwater (FW) following 104 days of diet manipulation, in response to 24-h seawater (SW) transfer at this time, and following an additional 35 days of SW acclimation. Gill Na(+)/K(+)-ATPase activity was not significantly affected by diet at any sampling time, and there were no consistent effects of diet on the expression of the Na(+)/K(+)-ATPase alpha1a isoform. As dietary CO increased, Na(+)/K(+)-ATPase alpha1b mRNA decreased in fish held in FW, with the 43CO and 54CO diet groups having significantly lower levels than fish fed the 0CO and 11CO diets. Twenty-four-hour SW challenge did not affect the expression of the Na(+)/K(+)-ATPase alpha1a isoform in any diet group, but this isoform was down-regulated in all diet groups following 35 days of SW acclimation. Na(+)/K(+)-ATPase alpha1b expression levels increased in response to 24-h SW transfer and SW acclimation only in fish fed the 54CO diet. The effects of the two extreme diets (0CO and 54CO) were also assessed at various time points during 104 days of rearing in FW. Na(+)/K(+)-ATPase alpha1b mRNA levels were greater in fish fed diet 0CO versus those fed diet 54CO at all times during the FW culture period. These data demonstrate that dietary fatty acid composition can influence the gill Na(+)/K(+)-ATPase isoform physiology of juvenile fall-run chinook salmon prior to SW transfer.