There is a gap in the literature concerning the effects of corporate social responsibility (CSR) on corporate strategy. This study analyses the influence of CSR on competitiveness as a strategic dimension of companies. It addresses the conditions under which CSR has a positive influence on competitiveness through testing the moderator effect of corporate strategy, size, and industry. Based on an empirical study of 144 companies, the results show a positive effect of CSR on competitiveness, which is stronger for large companies and for companies that follow a proactive (vs reactive) strategy, while no differences appear between service and manufacturing industries.Two arguments justify the moderating effect of company size on the impact of CSR on competitiveness: (1) in small companies, the owner of the company is also the manager; and (2) visibility relates to the size of the company. Russo and Perrini (2010) argue that CSR is not solely a prerogative of large firms, and show that large firms and small and medium enterprises (SMEs) must be treated as two different constructs to examine their responsible corporate strategies. In order to justify the differences between small and large firms in the CSR orientation, they point
Competitiveness and CSRA series of interviews was conducted with 12 managers to verify the dimensions and items used to measure CSR and competitiveness. A number of themes emerged from these interviews and were subsequently incorporated into our questionnaire. Eight key managers, randomly selected from the same industries as the survey organisations, were then used to pilot test the instrument. Respondents were mailed a copy of the survey and asked to review it for content, clarity and validity. Based on this feedback, some redundant or ambiguous items were modified or eliminated.
SampleData were collected through an e-mail survey using a self-report questionnaire. The initial sample consisted of 500 CEOs randomly selected among companies with more than five employees established in Spain. Not-for-profit organisations, public administration organisations, and educational institutions were excluded from the sample because the nature and demands of their stakeholders may differ significantly from those faced by for-profit organisations. Potential participants were mailed a questionnaire and a cover letter that offered a summary of the study's results in exchange for their completed answer. One week later, an e-mail was sent to all potential participants. Of the 500 questionnaires mailed, 164 were completed and 15 were undeliverable, yielding a response rate of 29.8%. Finally, five returned questionnaires were discarded because the respondents reported that the survey was inappropriate for their organisation or experience. The final sample included 144 respondents.A non-response bias test was conducted by testing differences between early and late respondents (Armstrong and Overton, 1977). Wilks's MANOVA test criterion (Johnson and Wichern, 2007) was employed to test at the 0.05 level of signific...
A social entrepreneur is an individual that creates a company to generate social value. Social entrepreneurs tend to develop these initiatives because they have a strong social orientation. The reason why people have a stronger or weaker social orientation has been analyzed through the lens of different subjects, among biological, social, and behavioral sciences. However, the literature does not agree about which variables influence individuals to have more or less social orientation. We investigated which variables influence the entrepreneur’s social orientation by using a large sample of individuals (n = 176,460) in 59 countries. Our results show that an entrepreneur’s social orientation is stronger for women, more educated, and older people. The economic development of the country moderates these relationships among the social orientation, gender, and education level of the individual. We found that the individual’s social orientation increases at the same rate as the country’s development level.
She received her Ph.D. in management from the University of Murcia, Spain. Her current research interests focus on competitive strategies in SMEs and human resource management.
Brand extension is a widely adopted strategy for firms to take advantage of an existing brand's equity in a new product category. The main goal of this paper is to test the moderating role consumer-company identification plays in the effect of product fit and information on consumers' evaluations of brand extensions. Study 1 demonstrates the moderator effect of identification on the effect of category fit on consumers' purchase intentions for brand extensions and brand alliances. In Study 2, we proposed that identified consumers are not affected by information about the product, while low identified consumers rely more on that information. However, results show that the presence of information about the brand extension is only significant for identified consumers. For marketing managers, our results will help in decisions regarding extension category selection, segmentation strategy, and identification cuing.
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