Abstract. This study aims to determine the effect of giving various types of feed additives to the chemical composition value of super chicken chicken (Gallus domestica). This research is an experimental research using 20 super chicken chickens that come from chicken growth research (growth study). The design used in this study was Completely Randomized Design (RAL), consisting of 4 treatments and 5 replications. The treatment given was (A0 = control (Vita chick 0.7 gram / liter; A1 = 20 ml / liter probio-FM; A2 = 0.08% MOS-oligosaccharide / kg of feed and A3 = herbal leuser KI 5 ml / liter). is a 90 day old super chicken breast Chicken Variable observed moisture content, protein content and fat content The data obtained were analyzed by using vocabulary and tested further by Duncan's Multiple Range Test The results showed that treatment (P> 0,05) to the value of water content and protein of super chicken fowl.Average value of water content at each treatment A0 (69,81%), A1 (70,74%), A2 (71,56%) and A3 (71,52%) while mean value of protein A0 (18,95%), A1 (19,61%), A2 (19,01%) and A3 (19,14%)) P <0,05) to the fat content of super chicken flesh, mean of fat content were A0 (2.02%), A1 (1.49%), A2 (1.37%) and A3 (2.0%).Abstrak. Penelitian ini bertujuan mengetahui pengaruh pemberian berbagai jenis imbuhan pakan terhadap nilai komposisi kimia daging ayam kampung super (Gallus domestica). Penelitian ini merupakan penelitian experimen dengan menggunakan 20 ekor ayam kampung super yang berasal dari penelitian pertumbuhan ayam (growth study). Rancangan yang digunakan dalam penelitian ini adalah Rancangan Acak Lengkap (RAL), terdiri dari 4 perlakuan dan 5 ulangan. Perlakuan yang diberikan adalah (A0 = kontrol (Vita chick 0.7 gram/liter; A1= 20 ml/liter probio-FM; A2= 0.08% MOS-oligosakarida/kg pakan dan A3= herbal leuser KI 5 ml/liter). Sampel penelitian adalah Daging dada ayam kampung super umur 90 hari. Variabel yang diamati kadar air, kadar protein dan kadar lemak. Data yang diperoleh dianalisis dengan menggunakan sidik ragam dan di uji lanjut dengan uji Duncan (Duncan’s Multiple Range Test). Hasil penelitian menunjukkan pemberian perlakuan tidak berpengaruh nyata (P>0,05) terhadap nilai kadar air dan protein daging ayam kampung super. Rataan nilai kadar air pada setiap perlakuan A0 (69,81%), A1 (70,74%), A2 (71,56%) dan A3 (71,52%) sedangkan rataan nilai kadar protein A0 (18,95%), A1 (19,61%), A2 (19,01%) dan A3 (19,14%). Perlakuan berpengaruh sangat nyata (P<0,05) terhadap nilai kadar lemak daging ayam kampung super. Rataan kadar lemak yaitu A0 (2,02%), A1 (1,49%), A2 (1,37%) dan A3 (2,0%).
This research which aims to determine the effect of probiotic and Acidifier supplementations in the fermentation diet on growth of broiler has done in Takengon, Central Aceh District from August until October 2020. This research used 160 chicks strain Cobb 89 produced by PT. Charoen Pokphand. This study used a complete randomized design consisting of 4 treatments and 4 replications. The treatment of probiotic and Acidifier supplementations were: 0% (A), 0.1% (B), 0.2%(C), 0.3%(D). Parameters observed were achievement of final weight, weight gain, feed consumption, feed conversion, and feed efficiency. Data was analyzed by analysis of variance (ANOVA) and continued by Duncan Multiple Range Test if significant effect was detected. The result showed that the differences in supplementation of probiotic and Acidifiers effected significantly (P <0.05) on the final weight, weight gain, feed conversion and feed efficiency. However, there was no significant effect on rate of consumption. The result of present study showed that the combination of probiotic and Acidifier had a best impact on broiler growth and it was also decreased mortality of chicken.
This study aimed to determine the partnership pattern and the income of broiler breeders partnering with PT. Karya Semangat Mandiri (KSM) and Torang Poultry Shop in East Payakumbuh District. The census method was used in this study through a survey method and direct observation in the field using a questionnaire involving 12 broiler breeders who partnered with PT. KSM and ten broiler breeders partnered with Torang Poultry Shop. Descriptive qualitative and quantitative analyses were used to analyze the data by observing the patterns and calculating the costs, income, and revenues. The results of the study indicated that the breeders partnered with PT. KSM adopted a plasma core partnership pattern with a written agreement, and the farmers were required to place a security deposit to the company. The farmer who partnered with Torang Poultry Shop used a profit-sharing pattern in which the benefits were equally shared. The agreement was not in written form, and the farmers did not provide a security deposit. The income of farmers partnered with PT. KSM was higher compared to income of the farmers partnered with the Torang Poultry Shop
Mastitis menjadi salah satu penyakit yang menyebabkan penurunan produksi ternak dan sulit disembuhkan dengan menggunakan antibiotik dan dapat menimbulkan residu, serta memicu resistensi antibiotik. Penelitian ini bertujuan untuk mengetahui bakteri Gram positif yang dapat menjadi penyebab mastitis pada sapi. Penelitian menggunakan sampel yang diambil dari peternakan rakyat dengan cara swab ambing ternak. Isolasi bakteri dilakukan dengan cara penanaman pada media Mannitol Salt Agar (MSA) dan melakukan Identifikasi dengan pewarnaan Gram, Uji Katalase dan Uji biokimia (maltosa dan laktosa). Data dianalisis menggunakan analisis deskriptif yaitu jenis-jenis bakteri sebagai agen penyebab mastitis. Hasil penelitian yang didapatkan sebagai bakteri penyebab mastitis spesies Staphylococcus aureus dan Micrococcus sp. yang tergolong pada bakteri Gram positif. Dapat disimpulkan bahwa pada sapi terindikasi mastitis terdapat bakteri Gram positif, hal tersebut secara morfologi diidentifikasi yaitu Staphylococcus aureus dan Micrococcus.
Abstrak. Gajah sumatera merupakan satwa dilindungi yang populasinya semangkin menurun dan termasuk kedalam kategori keritis (critically and dangered/ CR). Dalam memilih habitat, gajah sumatera memperhitungkan berbagai faktor kondisi habitat misalnya ketersediaan tempat mecari makan, satwa liar ini juga memperhitungkan waktu melakukan berbagai aktivitas harian. Perilaku gajah sumatera meliputi perilaku individu dan perilaku sosial. Perilaku individu pada gajah meliputi perilaku makan, minum, berkubang, menggaram dan aktivitas indivudu gajah lainya. Perilaku sosisal gajah merupakan perilaku hidup dengan pola matriarchal, yaitu hidup berkelompok yang dipimpin betina dewasa dengan ikatan social yang kuat. Tujuan penelitian ini adalah untuk mengetahui jenis tumbahan pakan dan preferensi pakan gajah di pusat latihan gajah holiday resort. Jenis tumbuhan yang terdapat di pusat latihan gajah holiday resort dari hasil pengamatan pada tiga lokasi yang berbeda di peroleh 17 jenis pakan alami gajah dari 8 famili. Tumbuhan tersebut yaitu Famili Cyperaceae tiga spesies, Famili Poaceae empat spesies,Famili Fabaceae tiga spesies, Famili Euphorbiaceae dua spesies, Famili Moraceae dua spesies, Famili Arecaceae satu spesies, Famili Musaceae satu spesies, Famili Gleicheniaceae satu spesies.Feed Preferensi For Sumatra Elephants (Elephas maximus sumatranus) In Holiday Resort Elephant Training Center Aek Raso North SumatraAbstract. The Sumatran elephant is a protected animal whose population is decreasing and is included the critically and dangered CR category. In choosing the habitat of the Sumatran elephant, it takes into account varios factors of habitat conditions, such as the availability of places to forage for food, this wild animal also takes into account the time to carry out various daily activies. Sumatran elephant beharvior includes individual behavior and social behavior. Individual behavior in elephant includes eating, drinking, salting, and other elephant activities. The social behavior of elephants is a living behavior with a matriarchal pattern, namely living in groups led by adult females with strong social ties. The types of plants found in the holiday resort elephants training center from observations at three different locations obtained 17 types of natural food for elephants from 8 families. The plants are Family Cyperaceae with three species, Family Poaceae with four species, Family Fabaceae with three species, Family Euphorbiaceae with two species, and Family Moraceae with two species. Family Arteaceae one species, Family Musaceae one species. The Family Gleicheniaceae is one species.
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