The growth of aquaculture has caused an increase in environmental pollution due to the lack of treatment of the effluents generated by this industry (Ottinger et al., 2016; Max Troell et al., 2013).To accelerate production feeds with high levels of protein or low digestibility have been used excessively and improperly, in addition to fertilizers and antibiotics (Martínez-Córdova et al., 2009;Páez-Osuna, 2001). The white shrimp Penaeus vannamei represents the main marine species cultivated in the world and the expansion of its production is largely attributed to its disease resistance and growth rates compared to other species (Cock et al., 2009) and the
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