Abstract. It was discovered in 1995 that, during the spring time, unexpectedly low concentrations of gaseous elemental mercury (GEM) occurred in the Arctic air. This was surprising for a pollutant known to have a long residence time in the atmosphere; however conditions appeared to exist in the Arctic that promoted this depletion of mercury (Hg). This phenomenon is termed atmospheric mercury depletion events (AMDEs) and its discovery has revolutionized our understanding of the cycling of Hg in Polar Regions while stimulating a significant amount of research to understand its impact to this fragile ecosystem. Shortly after the discovery was made in Canada, AMDEs were confirmed to occur throughout the Arctic, sub-Artic and Antarctic coasts. It is now known that, through a series of photochemically initiated reactions involving halogens, GEM is converted to a Correspondence to: A. Steffen (alexandra.steffen@ec.gc.ca) more reactive species and is subsequently associated to particles in the air and/or deposited to the polar environment. AMDEs are a means by which Hg is transferred from the atmosphere to the environment that was previously unknown. In this article we review Hg research taken place in Polar Regions pertaining to AMDEs, the methods used to collect Hg in different environmental media, research results of the current understanding of AMDEs from field, laboratory and modeling work, how Hg cycles around the environment after AMDEs, gaps in our current knowledge and the future impacts that AMDEs may have on polar environments. The research presented has shown that while considerable improvements in methodology to measure Hg have been made but the main limitation remains knowing the speciation of Hg in the various media. The processes that drive AMDEs and how they occur are discussed. As well, the role that the snow pack and the sea ice play in the cycling of Hg is presented. It has been found that deposition of Hg from AMDEs occurs at marine coasts and not far inland and that a fraction of the Published by Copernicus Publications on behalf of the European Geosciences Union. deposited Hg does not remain in the same form in the snow. Kinetic studies undertaken have demonstrated that bromine is the major oxidant depleting Hg in the atmosphere. Modeling results demonstrate that there is a significant deposition of Hg to Polar Regions as a result of AMDEs. Models have also shown that Hg is readily transported to the Arctic from source regions, at times during springtime when this environment is actively transforming Hg from the atmosphere to the snow and ice surfaces. The presence of significant amounts of methyl Hg in snow in the Arctic surrounding AMDEs is important because this species is the link between the environment and impacts to wildlife and humans. Further, much work on methylation and demethylation processes has occurred but these processes are not yet fully understood. Recent changes in the climate and sea ice cover in Polar Regions are likely to have strong effects on the cycling of Hg in this envir...

Hg 0 + I 2 → HgI 2 Absolute N 2 , 1 atm 296 ± 1 < (1.27 ± 0.58) × 10 -19 Raofie et al. 2 M06-2X/aug-cc-pVTZ-PP High pressure limit 3.94 × 10 -14 T 1.06 e -159080/RT Auzmendi-Murua et al. 3 Hg 0 + I → HgI RRKM/B3LYP N 2 , 1 atm 180-400 4.0 × 10 -13 (T/298) -2.38 Goodsite et al. 4 Hg 0 + Br 2 → HgBr 2 Absolute Air, N 2 , 1 atm 298 ± 1 < (9 ± 2) × 10 -17 Ariya et al. 5 Absolute Air, 1 atm ∼298 No reaction detected Sumner et al. 6 Absolute Air, 1 atm 296 (6.0 ± 0.5) × 10 -17 Liu et al. 7 CCSD(T)/AVTZ 1 atm 298-2000 1.62 -9 e -110800/RT Wilcox and Okano 8 M06-2X/aug-cc-pVTZ-PP High pressure limit 4.70 × 10 -14 T 1.06 e -169190/RT Auzmendi-Murua et al. 3 Hg 0 + BrO → HgBrO Relative N 2 , 1 atm 298 10 -15 < k < 10 -13 Raofie and Ariya 9 Hg 0 + Br → HgBr Ab initio N/A, 1 atm 1.01 × 10 -12 e 1738/RT Khalizov et al. 10 RRKM/B3LYP N 2 , 1 atm 200-300 3.7 × 10 -13 (T/298) -2.76 Goodsite et al. 4 ; Goodsite et al. 11 Absolute N 2 , 0.26-0.79 atm 243-293 (1.46 ± 0.36) × 10 -32 [cm 6 molec -2 s -1 ] Donohoue et al. 12 (T/298) (-1.86±1.49) CCSD(T) Ar, 1 atm 260 1.2 × 10 -12 Shepler et al. 13 Relative Air, N 2 , 1 atm 298 ± 1 (3.2 ± 0.9) × 10 -12 Ariya et al. 5 Absolute CF 3 Br, 0.26 atm 397 ~3 × 10 -16 molec -1 s -1 Greig, G. et al. 14 CCSD(T)/AVTZ 1 atm 298-2000 6.64 × 10 -14 (T/298) -0.859 Wilcox and Okano HgBr + Br → HgBr 2 Absolute CF 3 Br, 0.26 atm 397 ~7 × 10 -14 Greig, G. et al. 14 RRKM/B3LYP N 2 , 1 atm 180-400 2.5 × 10 -10 (T/298) -0.57 Goodsite et al. 4 CCSD(T)/AVTZ 1 atm 298-2000 3.32 × 10 -12 (T/298) -9.18 Wilcox and Okano CCSD(T)/aVTZ 1 atm 298 6.33 × 10 -11 Dibble et al. 15 ; Wang et al.

Wet deposition of Hg in snow represents a major air-to-land flux of Hg in temperate and polar environments. However, the chemical speciation of Hg in snow and its chemical and physical behavior after deposition are poorly understood. To investigate Hg dynamics in snow, we followed Hg0 and total Hg concentrations in a snowpack above a frozen lake over 1 month. Our results indicate that newly deposited Hg is highly labile in snowpacks. On average, Hg levels in particular snow episodes decrease by 54% within 24 h after deposition. We hypothesize that Hg depletion in snow could be caused by a rapid snow-to-air Hg transfer resulting from Hg(II) photoinduced reduction to volatile Hg0. Both snowmelt incubated under a UV lamp at 17 degrees C and solid snow incubated under the sun at -10 degrees C in clear reaction vessels yielded a statistically significant increase in Hg0(aq) with time of exposure, while the Hg0(aq) levels remained constant in the dark controls. The snow-to-air Hg transfer we observed in this study suggests that the massive Hg deposition events observed in springtime in northern environments may have less impact than previously anticipated, since once deposited, Hg could be rapidly reduced and re-emitted.

Around the world, raw materials are converted into fermented food products through microbial and enzymatic activity. Products are typically produced using a process known as batch culture, where small volumes of an old culture are used to initiate a fresh culture. Repeated over many years, and provided samples are not shared among producers, batch culture techniques allow for the natural evolution of independent microbial ecosystems. While these products form an important part of the diets of many people because of their nutritional, organoleptic and food safety properties, for many traditional African fermented products the microbial communities responsible for fermentation are largely unknown. Here we describe the microbial composition of three traditional fermented non-alcoholic beverages that are widely consumed across Zambia: the milk based product Mabisi and the cereal based products Munkoyo and Chibwantu. Using culture and non-culture based techniques, we found that six to eight lactic acid bacteria predominate in all products. We then used this data to investigate in more detail the factors affecting community structure. We found that products made from similar raw materials do not harbor microbial communities that are more similar to each other than those made from different raw materials. We also found that samples from the same product taken at the same location were as different from each other in terms of microbial community structure and composition, as those from geographically very distant locations. These results suggest that microbial community structure in these products is neither a simple consequence of the raw materials used, nor the particular suite of microbes available in the environment but that anthropogenic variables (e.g., competition among sellers or organoleptic preferences by different tribes) are important in shaping the microbial community structures.

Predicting the bioavailability of inorganic mercury (Hg) to bacteria that produce the potent bioaccumulative neurotoxin monomethylmercury remains one of the greatest challenges in predicting the environmental fate and transport of Hg. Dissolved organic matter (DOM) affects mercury methylation due to its influence on cell physiology (as a potential nutrient) and its influence on Hg(II) speciation in solution (as a complexing agent), therefore controlling Hg bioavailability. We assessed the role of DOM on Hg(II) bioavailability to a gram-negative bacterium bioreporter under oxic pseudo- and nonequilibrium conditions, using defined media and field samples spanning a wide range of DOM levels. Our results showed that Hg(II) was considerably more bioavailable under nonequilibrium conditions than when DOM was absent or when Hg(II) and DOM had reached pseudoequilibrium (24 h) prior to cell exposure. Under these enhanced uptake conditions, Hg(II) bioavailability followed a bell shaped curve as DOM concentrations increased, both for defined media and natural water samples, consistent with bioaccumulation results in a companion paper (this issue) observed for amphipods. Experiments also suggest that DOM may not only provide shuttle molecules facilitating Hg uptake, but also alter cell wall properties to facilitate the first steps toward Hg(II) internalization. We propose the existence of a short-lived yet critical time window (<24 h) during which DOM facilitates the entry of newly deposited Hg(II) into aquatic food webs, suggesting that the bulk of mercury incorporation in aquatic food webs would occur within hours following its deposition from the atmosphere.

Environmental context. Mercury, in its methylated form, is a neurotoxin that biomagnifies in marine and terrestrial foodwebs leading to elevated levels in fish and fish-eating mammals worldwide, including at numerous Arctic locations. Elevated mercury concentrations in Arctic country foods present a significant exposure risk to Arctic people. We present a detailed review of the fate of mercury in Arctic terrestrial and marine ecosystems, taking into account the extreme seasonality of Arctic ecosystems and the unique processes associated with sea ice and Arctic hydrology.Abstract. This review is the result of a series of multidisciplinary meetings organised by the Arctic Monitoring and Assessment Programme as part of their 2011 Assessment 'Mercury in the Arctic'. This paper presents the state-of-the-art knowledge on the environmental fate of mercury following its entry into the Arctic by oceanic, atmospheric and terrestrial pathways. Our focus is on the movement, transformation and bioaccumulation of Hg in aquatic (marine and fresh water) and terrestrial ecosystems. The processes most relevant to biological Hg uptake and the potential risk associated with Hg exposure in wildlife are emphasised. We present discussions of the chemical transformations of newly deposited or transported Hg in marine, fresh water and terrestrial environments and of the movement of Hg from air, soil and water environmental compartments into food webs. Methylation, a key process controlling the fate of Hg in most ecosystems, and the role of trophic processes in controlling Hg in higher order animals are also included. Case studies on Eastern Beaufort Sea beluga (Delphinapterus leucas) and landlocked Arctic char (Salvelinus alpinus) are presented as examples of the relationship between ecosystem trophic processes and biologic Hg levels. We examine whether atmospheric mercury depletion events (AMDEs) contribute to increased Hg levels in Arctic biota and provide information on the links between organic carbon and Hg speciation, dynamics and bioavailability. Long-term sequestration of Hg into non-biological archives is also addressed. The review concludes by identifying major knowledge gaps in our understanding, including:(1) the rates of Hg entry into marine and terrestrial ecosystems and the rates of inorganic and MeHg uptake by Arctic microbial and algal communities; (2) the bioavailable fraction of AMDE-related Hg and its rate of accumulation by biota and (3) the fresh water and marine MeHg cycle in the Arctic, especially the marine MeHg cycle.

We investigated the springtime temporal dynamics of both total mercury (Hg) and gaseous Hg in snowpacks from the High Arctic. In situ incubation experiments of snow samples indicated that the production of volatile mercury in snow (VMS) was photomediated and occurred in the first 3 cm of snow. The newly produced VMS (consisting mainly of elemental Hg) was partly oxidized back to Hg(II) when light intensity declined or in the absence of UV radiation, probably through a chain of reactions involving photo-induced radicals and organic compounds in the surface snow. During a 2 week monitoring of total Hg in surface snow, we observed a sharp increase in total Hg concentrations, reaching levels 11 times higher than background concentrations, likely as a result of an atmospheric mercury depletion event. Stratigraphic depth profiles indicated that this increase was restricted to the first 2 cm of the snowpack. Total Hg levels subsequently decreased by 92%, reaching background concentrations within 2 days after this event. The photoproduction rate of VMS calculated on the basis of this episode could account for subsequent daily loss of total Hg from the surface of the snowpack.

We used in situ experiments and measured depth profiles of dissolved gaseous mercury (DGM) to investigate the relative contribution of photochemical versus biological processes on the production of DGM in an oligomesotrophic lake of the Canadian Shield. At the surface, DGM production was mainly photomediated, with reduction rates being twice as high in the wetland than in the lake. In the water column, the distribution of DGM concentrations was not strictly related to light but followed a multimodal distribution, with peaks encountered below the epilimnion at depths receiving Ͻ5% of the incident light. Those peaks were recorded in the middle and at the bottom of the metalimnion during the ice-free season, as well as under ice cover and at the bottom of an anoxic hypolimnion. Rather than being a consequence of the bacterial mercuric reductase activity, metalimnetic DGM peaks were associated with the intensity and duration of phytoplankton blooms. In situ incubation experiments also showed that DGM production ceased when samples were kept in the dark, filtered, or when an inhibitor of photosynthesis was added. Our results illustrate the important role of phytoplankton on Hg redox dynamics in the water column of lakes.