he recent increase of red deer Cervus elaphus population and consequent damage caused by their herbivory impact increasingly concern foresters and farmers in Slovakia as well as in other European countries. hus, the topic of vegetation-deer interactions with focus on forage production is especially relevant for developing adequate management guidelines. Using data from 320 sampling plots, we estimated the overall availability of all forage items seasonally consumed by red deer in commercial temperate forests and identiied the main factors afecting forage availability in summer and winter. We found that cutblocks were the most productive habitats throughout the year irrespective of the site quality. Summer forage biomass peaked at ≈8 years and winter forage biomass at ≈10 years following felling, then slowly declined as the cutblocks aged and the canopy increased. Understorey vegetation production in mature forests was determined primarily by light availability, as the major driving factor of vegetation growth in the closed-canopy forest ecosystems, and to a lesser extent by a site quality. We suggest that the site quality index that is traditionally used in forestry is not an eicient predictor of the forage availability for red deer, and estimations of the forage potential of hunting grounds should incorporate more complex models to evaluate carrying capacity of the landscape.
We present a microhistological key for identification of plant fragments consumed and partially digested by free-roaming, forest cervids based on collection of 92 plant species representing forage availability of the Western Carpathian forests. The key represents a determination tool to facilitate microhistological analyses of faecal and ruminal material. We summarized, integrated, and developed current knowledge on microstructures of plants consumed by Cervidae using specific diagnostic features of plant fragments including type, shape, orientation, and arrangement of cells and stomata, type of venation, presence, and type of trichomes and crystalline inclusions. Since most plant species of the same taxa show common patterns in morphology of the different epidermal traits, we categorized collected material into seven functional botanical groups, i.e., grasses and sedges, herbs and leaves of broadleaved trees, needles, ferns and mosses, seeds and fruits, and genera Rubus, Rosa, Vaccinium. The key is consistent with classifications used in the majority of studies on diet of wild cervids and is supported with photographs of the main diagnostics features. The key has the potential to decrease amount of time needed for processing of the reference material, and to improve consistency between users studying feeding behaviour of forest cervids in central Europe.
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