The present study was conducted in Magnesia Prefecture, central Greece, during the period May-June 2007. It aimed at the comparison between conventional and certified organic olive groves with regard to olive and olive oil production, diversity of plants (herbaceous and woody) and diversity and abundance of avifauna. Correlations between variables within herbaceous plants (linear regression) and woody plants (Principal Component Analysis), and the role of integration time of olive groves to the organic system were investigated. Also, finding easily measurable parameters indicating high bird diversity levels within organic and conventional management systems was a main target of the study. According to our findings, neither edible olive yield nor olive oil yield showed significant differences between conventional and certified organic olive groves. There is an increasing trend for alpha and beta diversity of herbaceous plant species, woody plant beta diversity, density and cover of woody plants, and density of breeding birds in certified organic olive groves (10 years) in comparison with conventional ones. The effect of time since the adoption of organic procedures is very important and produces benefits for the biodiversity. In the total olive groves 15 insectivorous, six granivorous and three insectivorous/ granivorous birds species were recorded. Nine bird species distinguished by Ward's hierarchical clustering were identified as typical (indicator value, IndVal > 50%) of specific farming systems. Among them, the Eurasian jay, associated with the 10-year certified organic olive groves, and the common cuckoo, Orphean warbler and Red-backed shrike, associated with the 6-year certified organic olive groves, should be regarded as characteristic species (IndVal > 70%). Conclusively, organic farming favors some aspects of diversity of herbaceous and woody plants of olive grove ecosystems. On the contrary, similar effects on breeding bird diversity and density were not clearly recorded. However, breeding bird density proved a good indicator of their richness.

Medicinal and aromatic plants represent a stable part of the natural biodiversity legacy of many countries in the world. The present review focuses on oregano (Origanum vulgare L.; family Lamiaceae), an endemic herb in Greece that constitutes one of the best known aromatic and medicinal plants originating in the Mediterranean region. In particular, oregano is an evergreen, rich in natural compounds perennial plant that received increased attention in the last years for a wide range of uses. Oregano dry leaves and inflorescences in mixture are used as human and animal food that is extremely rich in antioxidative properties. Additionally, its essential oil is rich in carvacrol, thymol, c-terpinene and p-cymene, and is used for a number of medicinal purposes, e.g. for inhibiting microbial and fungal toxin production as well as for the well-known anti-inflammatory, analgesic, antiarthritic, antiallergic, anticarcinogenic, antidiabetic, cardioprotective, gastroprotective, hepatoprotective, and neuroprotective properties. Due to its perfect quality and high essential oil concentration, Greek oregano (O. vulgare ssp. hirtum) is regarded among the best in the world gaining in popularity in the global markets for food industry applications. Consequently, oregano might be considered as an important low-input, environmental friendly commodity for extensive cultivation in Greece. The present review summarizes on the origin, the morphology, the ecology and the utilization of this plant. Despite the extensive literature available on the use of oregano biomass and essential oil, only few reports exist concerning the cultivation of this plant. Therefore, the present review is additionally focused on the cultivation practices and the importance of cultivation and utilization of Origanum vulgare L. in Greece and generally in the Mediterranean region in the near future, as it constitutes a plant species with high medical, economic and environmental value.   ********* In press - Online First. Article has been peer reviewed, accepted for publication and published online without pagination. It will receive pagination when the issue will be ready for publishing as a complete number (Volume 47, Issue 3, 2019). The article is searchable and citable by Digital Object Identifier (DOI). DOI link will become active after the article will be included in the complete issue. *********

Urban green areas present a lucid example for the harmonious co-existence of the artificial and natural environments best illustrated by their interdependence and interconnection in urban spaces. Urban green areas are essential for the health and wellbeing of citizens. The present study aimed to investigate those multiple benefits for citizens that arise through the existence of urban green areas, as well as important policy dimensions that should be considered when designing the expansion of urban green spaces in urban development. The study was based on a literature review to examine for available evidence on the benefit levels derived by the existence of urban green areas. An extended literature review was followed by a structured review, based on specific inclusion and exclusion criteria, which partly followed the Preferred Reporting Items for Systematic Reviews and Meta-Analyses (PRISMA) guidelines. The search was conducted in two databases, and a total of 1674 articles and abstracts were identified through the database searches. After removing 114 duplicates, 1560 records were initially screened based on title and abstract. Following inclusion and exclusion criteria, 14 articles were incorporated in the structured review and a total of 47 in the extended review. The extended literature review identified 33 additional articles examining aspects of benefits that did not fall under the pre-established inclusion and exclusion criteria used in the structured review, such as health benefits and other social parameters associated with urban green spaces. The selected studies were allocated in five principal groups according to study types: three of the them consisted of studies employing “willingness to pay” (WTP) methods, five were based on property values, two studies assigned monetary values, while another two assigned CO2 values, and, finally, two studies were based on qualitative criteria. The results indicated benefits to citizens and increased welfare levels gained by the existence of urban green areas. The conducted review revealed a number of findings and recommendations that could direct future research and urban policy. Those hints could assist local authorities as well as stakeholders in order to measure and assess the benefits of green spaces and urban parks and promote measures and programs to assist their further deployment.

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Urbanization and development of cities are rapidly increasing across the world and urban forests constitute important tools that maintain the basic environmental and ecological functions of cities on which plant, animal and human existence depend. This paper presents a literature review on importance, utilization and health of urban forests that are important in providing ecosystem services for the sustainability of cities. Analysis of the literature from the main academic resources databases indicates that urban forest is a dynamic system which includes trees, shrubs, green space, soil and water that supports them. Urban forests provide many functions, services and benefits which are needed for the sustainable development of urban areas. In addition, health and appearance of trees’ composition are the most important factors in determining a city’s visual image and quality of life. Thus, urban forests are an important component of an ecosystem in any community development. Furthermore, management of urban forests can increase their potentials and therefore their functions, services and benefits. Green infrastructure and ecosystem services are the most efficient tools that cities can utilise to remain healthy, robust and liveable. Hence, the planners, architects, engineers, foresters, agriculturists and all those involved in decision making should be utilized the present literature review and incorporate the concept of urban forest in their  plans and programs so as to achieve the sustainability of cities.

The use of contaminated soils in food production imposes the need for the reduction in heavy metals concentrations, using various techniques, in order to eliminate the toxic effects of pollution and ensure safety in the consumption of agricultural products. Phytoremediation is a promising, effective, and publicly acceptable method to remove soils’ toxicity. This study aims to investigate the current knowledge on plants’ metal tolerance mechanisms, the use of Mediterranean plants in phytoremediation, and the economic perspective for its application on large scales. A total of 166 research studies were systematically reviewed, based on the Preferred Reporting Items for Systematic Review and Meta-Analysis (PRISMA) guidelines. The findings indicate that phytoremediation has more advantages compared to other techniques. It can be a sustainable and affordable option, especially for developing countries, due to the relatively low application and maintenance costs. Many hyperaccumulating plants have been identified that can be used in soil cleansing, enhancing the applicability and replicability of the method. The selection of the appropriate plant species is based on their specific physiological characteristics to remove undesirable elements from the soils and, in certain cases, there is a preference for use of non-native species. However, such species may exhibit invasive behaviors, introducing high uncertainties and risks in the preservation of local ecosystems, especially in the Mediterranean zone, since they can have a serious impact on the environmental and ecological dynamics of the local plant communities. The use of native plants is generally more advantageous since they are better acclimated, have no effects on the local ecological balance, and can eliminate the legal restrictions for their use (seed availability, planting, etc.).

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