The degradation of the proteinaceous binders, ovalbumin (OVA) and casein, and their interactions with azurite (Cu(3)(CO(3))(2)(OH)(2)), calcium carbonate (CaCO(3)), hematite (Fe(2)O(3)) and red lead (Pb(3)O(4)) pigments were studied. A multi-analytical approach based on Thermogravimetric Analysis (TG), Differential Scanning Calorimetry (DSC), Fourier Transform Infrared Spectroscopy (FTIR) and Size Exclusion Chromatography (SEC) was used. The research was carried out on a set of paint reconstructions, which were analysed before and after artificial light ageing. We highlighted that in most cases the inorganic pigments interact with both proteins by decreasing their thermal stability and their intermolecular β-sheet content, and that ageing induces aggregation. We hypothesized that pigments intercalate between protein molecules, producing a partial disruption to the protein-protein intermolecular interaction. In the case of casein, these phenomena continued during ageing. In fact, we observed a complete disappearance of intermolecular β-sheets and an increase in intramolecular β-sheets and random coil during ageing. This result is in agreement with the structural properties of casein, whose aggregation is known to be induced by hydrophobic interactions. On the other hand, in aged OVA paint replicas, we observed the formation of new intermolecular β-sheets and an increase in thermostability. In addition FTIR showed oxidation of the side chains of the aged OVA/hematite sample and aged casein pigment samples, and SEC highlighted hydrolysis phenomena in aged carbonate, azurite and red lead/OVA complexes and in aged casein/calcium carbonate and casein/azurite samples.

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Innovative extraction configurations for the biorefining of a biomass waste (citrus peel) were developed in this work. Nonconventional energies, such as microwaves (MW) and ultrasounds (US), were directly irradiated to the fresh orange peel using a versatile MW coaxial dipole antenna. This particular MW configuration enabled us to build two new extraction systems: 1) a coaxial solventless MW-assisted extraction approach (SMWAE) and, 2) a simultaneous ultrasound coaxial MW-assisted hydrodistillation (US-MWHD). The yield and chemical composition of the essential oils of the orange peel obtained by the two innovative approaches were analyzed as a function of the extraction time and compared with the coaxial microwave hydrodistillation (MWHD) and conventional hydrodistillation (CH). The EOs were chemically characterized by GC and GC-MS analysis. The residue mash was then used to extract pectin by a MW-assisted procedure. Structure and thermal stability of the pectin were investigated by FTIR and TG. The biorefining of EOs and pectin from a citrus waste maximise the benefits of our proposed green methodologies, which involve safe operability, faster processing and easy scalability. Furthermore, the energy consumed per unit mass of products in each step of the orange peel biorefining clearly showed that the most promising approach is the SMWAE (since it is around around 27 times lower than the CH approach). The MWHD and US-MWHD also showed more than 60% energy savings compared to the CH

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The synthesis of receptor 2,6,10,14,18-pentaaza[20]-21,34-phenanthrolinophane (L1), containing a pentaamine chain linking the 2,9 positions of a phenanthroline unit, is reported. The protonation features of L1 and of receptor 2,6,10,14,18,22-hexaaza[23]-24,37-phenanthrolinophane (L2) have been studied by means of potentiometric, (1)H NMR, and spectrofluorimetric measurements; this study points out that the fluorescent emission of both receptors depends on the protonation state of the polyamine chain. In fact, the receptors are emissive only at neutral or acidic pH values, where all the aliphatic amine groups are protonated. Potentiometric titrations show that L2 is able to bind selectively ATP over TTP, CTP, and GTP. This selectivity is lost in the case of L1. (1)H and (31)P NMR measurements and molecular mechanics calculations show that the phosphate chains of nucleotides give strong electrostatic and hydrogen-bonding interactions with the ammonium groups of the protonated receptors, while the nucleobases interact either via pi-stacking with phenanthroline or via hydrogen bonding with the ammonium groups. Of note, MM calculations suggest that all nucleotides interact in an inclusive fashion. In fact, in all adducts the phosphate chain is enclosed within the receptor cavities. This structural feature is confirmed by the crystal structure of the [(H(6)L2)(2)(TTP)(2)(H(2)O)(2)](4+) adduct. Fluorescence emission measurements at different pH values show that L2 is also able to ratiometrically sense ATP in a narrow pH range, thanks to emission quenching due to a photoinduced electron transfer (PET) process from an amine group of the receptor to the excited phenanthroline.