Recently, phytochemical compounds present in legumes have gained a lot of interest because they are considered to be possible chemopreventive agents. In the present study, 14 polyphenolic compounds were extracted and identified from two unique varieties of Leguminosae family plants cultivated in Greece and screened for their antioxidant and chemopreventive properties. Ten polyphenolic fractions, which are mainly mixtures of two compounds and five pure flavonoids, were isolated from the methanolic extracts of aerial plant parts of Vicia faba and Lotus edulis (Leguminosae), respectively. All of these fractions exhibited significant DPPH(*) radical scavenging capacity. Furthermore, they exerted significant protective activity against free radical-induced DNA damage. This activity was more potent against ROO(*) radical-induced DNA damage than against that induced by OH(*) radicals. Finally, they exhibited significant ability to inhibit the activity of the topoisomerase I enzyme. These results imply that the polyphenolic compounds identified in the fractions were responsible of the observed properties of the fractions and the initial extracts and indicate different mechanisms by which these phenolic compounds may act as chemopreventive agents.

Fluorinated nucleoside analogues are known as antitumor, antiviral and chemotherapeutic agents, although the antioxidant activity of this kind of molecules is not yet investigated. In this study we have tested the antioxidant activity of a series of modified pyrano-nucleoside analogues using three in vitro assays. Firstly, the antioxidant capacity of the products was assessed using the DPPH assay and secondly, in order to examine the ability of the products to protect DNA from the activity of reactive oxygen species (ROS), a peroxyl radical (ROO • ) and a hydroxyl radical (OH • ) induced DNA strand scission assay were used. None of the molecules showed the ability to scavenge DPPH radical and prevent OH• induced DNA strand breakage. Although, most of the tested nucleoside analogues, had the ability to prevent ROO • induced DNA damage.