BackgroundSurgical castration is still practiced in many EU countries to avoid undesirable aggressive behavior and boar taint in male pigs. However, evidence shows that castration is painful and has a detrimental influence on pig health. This study investigated the clinical and productive effects of surgical castration in the suckling period.A total of 3696 male pigs, 3 to 6 days old, comprising of 721 litters from two different farms were included in the study. Within each litter, half of the males were kept as intact males (IM) and half were surgically castrated (CM). Surgical castration was conducted by a trained farmer. Average daily gain (ADG), body weight at weaning (BWW), percentage of pre-weaning mortality (PWM) and antibiotic usage were measured. Pig major acute phase protein (PigMAP) serum concentrations were analyzed prior to castration, and on days 1 and 10 after castration. Productive performance data were analyzed using a linear mixed model. Mortality and percentage of pigs treated with antibiotics were analyzed using the Fisher’s exact test.ResultsNo overall differences in BWW and ADG were observed between the two groups. However, differences were observed when the same effects were analyzed in the 25% lightest, 50% medium and 25% heaviest pigs at birth. PWM was higher in CM than in IM groups (6.3% vs 3.6%; p < 0.001), especially in the light (12.2% vs 6.2%; p = 0.02) and in the medium (5.5% vs 2.7%; p = 0.04) weight groups. In the heaviest pigs group PWM was not affected by castration, but IM tended to show higher ADG (p = 0.06) and showed higher BWW (8.0 kg vs 7.8 kg; p = 0.05) than CM. There were no differences in percentage of pigs treated with antibiotics between the two groups (5.8% vs 5.8%; p = 0.98) in this study. Furthermore, PigMAP was increased in CM the day after castration (0.944 mg/ml vs 0.847 mg/ml; p = 0.025), but there was no difference between CM and IM groups at day 10.ConclusionsSurgical castration has a negative impact on production in the suckling period because it causes an increase in PWM, especially in pigs in the three lower quartiles for body weight, and negatively affects the BWW in pigs born in the highest quartile for body weight.
BackgroundPrimiparous sows (PP) have higher nutrient requirements, fewer piglets born with lower birth weight and growth performance than multiparous sows (MP). The aim of the current study was to investigate the effect of parity of sow (PP or MP) on the growth performance and humoral immune response of piglets. A total of 10 PP and 10 MP (3rd to 5th parity) sows were used. There were 4 treatments in a 2 × 2 factorial arrangement, with piglets from PP sows suckled by PP or MP sows, and piglets from MP sows suckled by PP or MP sows. Average daily gain (ADG) of piglets during the lactation period, and ADG, average daily feed intake (ADFI) and gain:feed ratio (G:F) from weaning to 144 days of age were controlled, and concentrations of immunoglobulins G (IgG) and major acute phase protein (Pig-MAP) were measured as markers of humoral immune response throughout the study.ResultsTotal ADG was higher in piglets born from MP than in those born from PP (669 vs. 605 g/day; standard error of the mean (SEM) = 15.5, n = 5; P = 0.001) and in piglets suckled by MP than in piglets suckled by PP (655 vs. 620 g/day; SEM = 15.5, n = 5, P = 0.037). Total ADFI was higher for pigs born from MP than for those born from PP (1592 vs. 1438 g/d, SEM = 42.2, n = 5, P < 0.001). Total G:F tended to be higher for pigs suckled by MP than for those suckled by PP (0.43 vs. 0.41, SEM = 0.006, n = 5, P = 0.076). At weaning, IgG serum concentration was higher (30.0 vs. 17.8 mg/mL, SEM = 4.98, n = 15, P = 0.013) in pigs suckled by MP than in piglets suckled by PP. However, IgG concentrations were higher for pigs born from PP than for pigs born from MP on days 116 (P < 0.001) and 144 (P = 0.088). Pig-MAP tended to be lower in pigs suckled by MP than in pigs suckled by PP on days 40 and 60 of age (P < 0.10).ConclusionsThe research indicates that the growth performance and humoral immune response of the offspring of PP is improved by cross-fostering with MP. These results open the possibility of an interesting strategy for improving the growth of litters from PP, that is easier to apply than current programs based on parity segregation, which implies a separate building site to house gilts, first parity sows and their offspring.
Infrared thermography is a working technology for over decades, which have been applied mainly in the buildings. We want to move this use to the animal production in order to help us to detect problems of energy efficiency in the facilities preventing, for example, the animal's welfare. In animal production it is necessary to provide a suitable microclimate according to age and production stage of the animals. This microclimate is achieved in the facilities through the environment modification artificially, providing an appropriate comfort for the animals. Many of the problems detected in farms are related to a poor environmental management and control. This is where infrared thermography becomes an essential diagnostic tool to detect failures in the facilities that will be related with health and performance of the animals. The use of this technology in energy audits for buildings, facilities, etc. is becoming more frequent, enabling the technician to easily detect and assess the temperature and energy losses, and it can be used as a support to draft reports and to transmit the situation to the owner in a visual format. In this way, both will be able to decide what improvements are required. Until now, there was not an appropriate technology with affordable prices and easy to manage enough in order to allow the use of the thermography like a routine tool for the diagnostic of these problems, but currently there are some solutions which are starting to appear on the market to meet the requirements needed by the industry.During the last years, competitiveness within the animal production sector, especially in pig-farming, has been severely compromised due to the huge increase in production costs, related to the costs of raw materials and low selling prices. This sector is rearranging and the first step of competitiveness will be achieved maintaining a strict control of productivity efficiency, together with high quality standards not only in sanity, but in animal welfare, control of emissions to the environment and food safety. The producers only have the ability to influence in their own business improving the efficiency and controlling the costs, in order to reach reasonable margins which let them keep on producing and earning money. Within the term "efficiency" can be differentiated two aspects deeply related: productive efficiency and energy efficiency. PRODUCTIVE EFFICIENCYTalking about productive efficiency we mean to optimize the animals' production at a lower cost, maintaining comfort and welfare conditions. It should note several factors: genetics, nutrition, health, management, and environment among others. Many of the problems detected in pig farms are related to a poor environmental management and control. It is necessary to provide a suitable microclimate according to each age and production stage of the animals so they have a comfort zone suited to their needs and to their productive function that should satisfy. This is achieved artificially changing the elements of the environment through isolation...
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