Infrared thermography is a working technology for over decades, which have been applied mainly in the buildings. We want to move this use to the animal production in order to help us to detect problems of energy efficiency in the facilities preventing, for example, the animal's welfare. In animal production it is necessary to provide a suitable microclimate according to age and production stage of the animals. This microclimate is achieved in the facilities through the environment modification artificially, providing an appropriate comfort for the animals. Many of the problems detected in farms are related to a poor environmental management and control. This is where infrared thermography becomes an essential diagnostic tool to detect failures in the facilities that will be related with health and performance of the animals. The use of this technology in energy audits for buildings, facilities, etc. is becoming more frequent, enabling the technician to easily detect and assess the temperature and energy losses, and it can be used as a support to draft reports and to transmit the situation to the owner in a visual format. In this way, both will be able to decide what improvements are required. Until now, there was not an appropriate technology with affordable prices and easy to manage enough in order to allow the use of the thermography like a routine tool for the diagnostic of these problems, but currently there are some solutions which are starting to appear on the market to meet the requirements needed by the industry.During the last years, competitiveness within the animal production sector, especially in pig-farming, has been severely compromised due to the huge increase in production costs, related to the costs of raw materials and low selling prices. This sector is rearranging and the first step of competitiveness will be achieved maintaining a strict control of productivity efficiency, together with high quality standards not only in sanity, but in animal welfare, control of emissions to the environment and food safety. The producers only have the ability to influence in their own business improving the efficiency and controlling the costs, in order to reach reasonable margins which let them keep on producing and earning money. Within the term "efficiency" can be differentiated two aspects deeply related: productive efficiency and energy efficiency. PRODUCTIVE EFFICIENCYTalking about productive efficiency we mean to optimize the animals' production at a lower cost, maintaining comfort and welfare conditions. It should note several factors: genetics, nutrition, health, management, and environment among others. Many of the problems detected in pig farms are related to a poor environmental management and control. It is necessary to provide a suitable microclimate according to each age and production stage of the animals so they have a comfort zone suited to their needs and to their productive function that should satisfy. This is achieved artificially changing the elements of the environment through isolation...
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