A vantagem do processo de fabricação de tijolos com manipueira é ser ecologicamente correto, pois não consome água, nem há necessidade de ir ao forno, economizando recursos naturais e fazendo uso de um efluente altamente poluente. Assim, este trabalho objetivou analisar as propriedades mecânicas de tijolos fabricados com solo associado à manipueira como alternativa sustentável. Foram avaliados os parâmetros absorção de água e resistência à flexão. Em conformidade com os resultados, observou-se que as massas cerâmicas apresentaram valores de absorção de água da ordem de 10 a 13 %, valores aceitáveis para fabricação de blocos cerâmicos e valores de resistência a flexão adequados para fabricação de tijolos maciços, tanto, os corpos de prova com queima quanto os corpos de provas sem queima. Assim, conclui-se que a troca da água pela adição da manipueira na massa cerâmica não interfere nas propriedades mecânicas e esta pode ser adicionada a massa cerâmica para fabricação de tijolos ecológicos através do processo de prensagem.Mechanical properties of manufactured bricks with soil and cassava wastewaterAbstract: The advantage of the manufacturing process of brick with cassava is being environmentally friendly because it does not consume water, and there is no need to go to the oven, saving natural resources and making use of a highly polluting effluent. This work aimed to analyze the mechanical properties of bricks made from soil associated with cassava as a sustainable alternative. Parameters were evaluated water absorption and flexural strength. In accordance with the results, it was observed that the ceramic material provided water absorption values of the order of 10 to 13%, acceptable values for manufacturing ceramic blocks and bending strength values suitable for manufacture of solid bricks, both proof bodies test with burns as the proof bodies of evidence without burning. It is therefore concluded that the replacement of water by the addition of cassava the ceramic mass does not interfere with the mechanical properties and that can be added to the ceramic paste for manufacturing green bricks through the pressing process.
To obtain high temperature shape memory alloys of the lower cost Ni-Ti-X system, elements such as Hf and Zr are introduced to modify the thermal and mechanical properties of these alloys. This work studied the production and characterization of Ti 50 Ni 50-x Zr x alloys (x = 0, 5, 10 at.%) with the aim of improving their thermal, mechanical and corrosion resistance properties. In the resulting alloys, transformation of phase B2 into phase B19' occurred in a single stage. The addition of zirconium led to an increase of transformation temperatures, as well as the appearance of second phase particles in the grain boundaries of the matrix. The increase in zirconium percentage favored the increase of corrosion resistance from 520.23KΩ to 1007.30KΩ and of microhardness from 346HV to 543HV for the N0 and N10 alloys, respectively.
Un acercamiento hacia la problemática actual de las organizaciones de la sociedad civil ...... 14 Desigualdad en América Latina: La cuestión territorial y la brecha digital en el caso argentino .
ResumoO efeito de memória de forma tem como principal objetivo a recuperação da forma por meio de aquecimento acima das temperaturas críticas de transformação. Fitas da liga Ti43,5Cu37,8Ni18,7 foram preparadas através do processo melt spinnig com velocidade da roda de 21 m/s e 63 m/s. As fitas foram tratadas termicamente numa temperatura de 700°C por 15 minutos em forno e resfriadas ao ar. A caracterização das fitas foi feita por calorimetria diferencial de varredura (DSC) e análise por difração de raios X (DRX). Foi observado que com uma menor velocidade de rotação da roda (21 m/s) a fita apresentou-se totalmente cristalina, e quando aumentou-se a velocidade linear da roda para 63 m/s a fita apresentou-se completamente amorfa. Após o tratamento térmico todas as fitas apresentaram as transformações martensíticas e auteníticas. Observou-se que a velocidade da roda tem grande influência nas temperaturas de transformação, chegando à variação de aproximadamente 7°C. O tratamento térmico remove todos os defeitos produzidos pelo processo de solidificação rápida e produz um rápido crescimento de grão, favorecendo ao aumento das temperaturas de transformação. Palavras chave: Ligas Ti-Ni-Cu; Memória de forma; Solidificação rápida. AbstractThe shape memory effect (SME) is strictly related to the reversible martensitic transformation. Shape memory characteristics of Ti-37,8Cu-18,7Ni alloy ribbons prepared by melt spinning were investigated by means of differential scanning calorimetry (DSC) and X-ray diffraction. In these experiments particular attention has been paid to change of the velocity of cooling wheel from 21 to 63 m/s. Then the cooling rates of ribbons were controlled. The effect of this cooling rate on austenitic and martensitic transformations behaviors is discussed.the ribbon is produced at 63 m/s the amorphous structure without any crystal phases was observed. The ribbons of this alloy was subjected to annealing to a temperature of 700 o C for 15 minutes. Thermal treatment removes all defects produced by rapid solidification process and produces a rapid grain growth and the increase of transformation temperatures.
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